Loading Events

← Back to Events

Hands-On Kitchen 2

December 2019

Sous Vide Cooking


December 7, 2019 | 1:00 pm - 3:00 pm

$50.00 Sold out

French for “under vacuum”, this technique has been used in commercial food preparation for years. Now learn how to create unique and delicious foods, and we provide the equipment! MENU: Perfect Steak with Bordelaise & Rosemary Olive Oil Creamer Potatoes Marinated Chicken Breast & Garlic Ginger Broccoli Crustless Quiche Bites Poached Pears with Brandy Butter Date and Time:Saturday, December 7th, 2019 | 1:00PM - 3:00PMLocation:New York Kitchen Second Hands On Kitchen 800 South Main Street, Canandaigua, NY 14424Instructor:Cheffory McLeanDisclosures: All…

Find out more »

Brunch Blowout


December 8, 2019 | 1:00 pm - 3:30 pm

$55.00 1 ticket left

Everyone loves brunch! Join our Chef Instructor as we make your favorite brunch foods and enjoy all in one place! Menu: Potato Pancakes Buttermilk Blueberry Pancakes Stuffed French Toast Perfect Creamy Scrambled Eggs Sausage and Potato Frittata Chicken & Waffles Donuts Corned Beef Hash and Poached Eggs Date and Time:Sunday, December 8th, 2019 | 1:00PM - 3:30PMLocation:New York Kitchen Second Hands On Kitchen 800 South Main Street, Canandaigua, NY 14424Instructor:Jeff ChristianoDisclosures: All guests must wear closed toe shoes when attending…

Find out more »

Seafood Savvy


December 8, 2019 | 5:00 pm - 7:30 pm

$65.00 Sold out

Versatile, flavorful, healthy, and fast-cooking; seafood is the perfect centerpiece of any meal.  It’s also deceptively simple to prepare, making it an ideal ingredient for cooks at all levels.  In this hands-on class, you’ll learn invaluable tips about selecting seafood and preparing delicious dishes at home.  You’ll explore topics such as freshness indicators, handling and storage, fabrication techniques, appropriate cooking methods, and nutrition.  Join us as we dive into the flavors of the sea! A perfectly paired New York State…

Find out more »

Pizza & Wing Workshop


December 13, 2019 | 6:00 pm - 8:30 pm

$55.00 1 ticket left

There are two secrets to the perfect pizza – the crust and the sauce. Learn how to make both with one of NY Kitchen’s Culinary Instructors as they explain what makes a great dough and a perfect sauce. You will each create your own dough ball, then team up with a partner in making the perfect marinara sauce and vinaigrette for your salad. The pizzas will be slathered and stacked with all types of fresh, seasonal ingredients. You’ll also create…

Find out more »

Homemade Lotions and More with CBD Oil


December 14, 2019 | 1:00 pm - 3:30 pm


- Homemade CBD Lip Balm
- Homemade CBD Salve & Pain Cream
- Homemade CBD Massage Oil
Each participant will also receive their own 500mg CBD oil concentrate to take home!

Find out more »

Instant Pot Cooking


December 15, 2019 | 1:00 pm - 3:00 pm

$60.00 3 tickets left

Pressure cooking has been around for years. New technology makes this tried and true method more accessible. Join us to learn the tricks of the trade with our Chef Instructor and create fool-proof recipes- we even provide the Instant Pot! MENU: Chicken & Dumplings Beef Stew Marinated Pork Tenderloin Cauliflower Gratin Date and Time:Sunday, December 15th, 2019 | 1:00PM - 3:00PMLocation:New York Kitchen Second Hands On Kitchen 800 South Main Street, Canandaigua, NY 14424Instructor:Cheffory McCleanDisclosures: All guests must wear closed…

Find out more »

Cooking en Papillote


December 20, 2019 | 6:00 pm - 8:30 pm

$55.00 Sold out

Learn to make impressive and delicious dinners using a simple technique; in French “en papillote”, in Italian “ al Cartoccio”, and in English “cooking in parchment”    No matter what you call it, when you cook all of your ingredients sealed in parchment paper, they cook in their own steam creating an incredibly flavorful dinner that is portion controlled, healthy and fun to present! MENU: Greek Salmon in a Paper Bag with Linguine Lemongrass Coconut Shrimp and Noodles in Parchment Packets…

Find out more »

Mac & Cheese Workshop


December 21, 2019 | 12:00 pm - 2:00 pm

$45.00 Sold out

Who doesn’t love macaroni and cheese? It is one of America’s favorite comfort foods, and we just can’t get enough! Join us in our Hands on Kitchen, and with help from our Culinary Instructor you can make your own gooey delicious delight. You will learn how to get the perfect creamy mac n cheese consistency. You will also be able to customize your dish with all kinds of toppings from our pantry.Date and Time:Saturday, December 21st, 2019 | 12:00PM -…

Find out more »

One Dough, Many Cookies


December 22, 2019 | 1:00 pm - 2:30 pm

$45.00 Sold out

Join us in our brand new Hands on Kitchen as our pastry chef instructor guides you through the basics of baking delicious cookies! Create one dough, make a few twists and turns, and Voila! Menu: Apricot Shortbread Berry Gem Tartlets Tangy Lemon Wedges Rugelach Spirals Gingerbread Cashew Sandies Chocolate Chip Fudge Brownie Bars Date and Time:Sunday, December 22nd, 2019 | 1:00PM - 2:30PMLocation:New York Kitchen Second Hands On Kitchen 800 South Main Street, Canandaigua, NY 14424Instructor:To be announcedDisclosures: All guests…

Find out more »

Your Favorite Chinese Take Out


December 27, 2019 | 6:00 pm - 8:30 pm

$65.00 Sold out

Set aside your growing pile of takeout menus and join us for a unique experience in our Hands-On Kitchen. This class will teach you classic Chinese dishes that will impress your guests and give that Chinese restaurant down the road a run for their money! Soon everyone will be ordering their favorite Chinese takeout from your kitchen! MENU: Sweet n’ Sour Chicken with Coconut Rice Beef n’ Broccoli with Scallion Pancakes Shrimp Lo Mein with Hot & Sour Soup Pork…

Find out more »

Street Food Favorites


December 28, 2019 | 1:00 pm - 3:30 pm

$55.00 1 ticket left

Bring the flavor of a food truck rodeo into your kitchen! In this class you’ll discover the history and flavors of the best street food in the world. Bahn Mi with pickled veggies and sriracha mayo Chicken Parm Waffles Turkish K-bobs Mexican Street Tacos Poutine Date and Time:Saturday, December 28th, 2019 | 1:00PM - 3:30PMLocation:New York Kitchen Second Hands On Kitchen 800 South Main Street, Canandaigua, NY 14424Instructor:Chef Jeff ChristianoDisclosures: All guests must wear closed toe shoes when attending a…

Find out more »

Lightening Fast Entrees


December 29, 2019 | 1:00 pm - 3:00 pm

$50.00 Sold out

A busy lifestyle doesn’t mean you can’t have delicious and nutritious meals for your family. Use some shortcuts to get to the table faster – A full meal in 30 minutes or less! MENU: Hearty Ham & Bean Soup Chicken & Dumplings Shrimp Cakes Stuffed Pasta & Marinara Date and Time:Sunday, December 29th, 2019 | 1:00PM - 3:00PMLocation:New York Kitchen Second Hands On Kitchen 800 South Main Street, Canandaigua, NY 14424Instructor:Cheffory McCleanDisclosures: All guests must wear closed toe shoes when…

Find out more »

Junior Chef Pizza & Wings Workshop


December 30, 2019 | 1:00 pm - 3:30 pm


There are two secrets to the perfect pizza – the crust and the sauce. Learn how to make both with one of NY Kitchen’s Culinary Instructors as they explain what makes a great dough and a perfect sauce. You will each create your own dough ball, then team up with a partner in making the perfect marinara sauce and vinaigrette for your salad. The pizzas will be slathered and stacked with all types of fresh, seasonal ingredients. You’ll also create…

Find out more »

January 2020

Instant Pot Cooking


January 2, 2020 | 6:00 pm - 8:00 pm

$60.00 1 ticket left

Pressure cooking has been around for years. New technology makes this tried and true method more accessible. Join us to learn the tricks of the trade with our Chef Instructor and create fool-proof recipes- we even provide the Instant Pot! MENU: Chicken & Dumplings Beef Stew Marinated Pork Tenderloin Cauliflower Gratin Date and Time:Thursday, January 2nd, 2020 | 6:00PM - 8:00PMLocation:New York Kitchen Second Hands On Kitchen 800 South Main Street, Canandaigua, NY 14424Instructor:To be announcedDisclosures: All guests must wear…

Find out more »

Lightning Fast Entrees


January 3, 2020 | 6:00 pm - 8:30 pm

$50.00 6 tickets left

A busy lifestyle doesn’t mean you can’t have delicious and nutritious meals for your family. Use some shortcuts to get to the table faster – A full meal in 30 minutes or less! MENU: Hearty Ham & Bean Soup Chicken & Dumplings Shrimp Cakes Stuffed Pasta & Marinara Date and Time:Friday, January 3rd, 2020 | 6:00PM - 8:00PMLocation:New York Kitchen Second Hands On Kitchen 800 South Main Street, Canandaigua, NY 14424Instructor:To be announcedDisclosures: All guests must wear closed toe shoes…

Find out more »

Cooking for 1 or 2


January 5, 2020 | 1:00 pm - 3:30 pm

$45.00 1 ticket left

Recipes are always scaled for 4 or more people and not everyone wants all the leftovers. Whether you are single, a small household or empty nesters, there is no need to eat leftovers every day!

Find out more »

Pizza Making Workshop


January 9, 2020 | 6:00 pm - 8:30 pm

$55.00 6 tickets left

You will each create your own dough ball, then team up with a partner in making the perfect marinara sauce and vinaigrette for your salad. The pizzas will be slathered and stacked with all types of fresh, seasonal ingredients.

Find out more »

Cooking with Beer


January 10, 2020 | 6:00 pm - 8:30 pm

$65.00 Sold out

Beer: We love to drink it, now learn to COOK with it! Join our Chef Instructor in the Hands on Kitchen to learn some delicious recipes using our favorite bubbly beverage. Perfect for summer cook outs, tailgating, or just because!

Find out more »

Quick Biscuit Mix


January 11, 2020 | 11:00 am - 1:00 pm

$50.00 10 tickets left

Join our Chef Instructor to learn how to make your own! Learn the many amazing uses for your shelf-stable dry mix. It’s not just for biscuits any more!

Find out more »

Frozen Doughs


January 12, 2020 | 1:00 pm - 3:00 pm

$45.00 9 tickets left

Phyllo dough, puff pastry, pastry crust- All available in your grocery store’s freezer aisle. Use these pre-made doughs to create appetizers, dinners, and desserts in half the time!

Find out more »

Build the Ultimate Burger


January 16, 2020 | 6:00 pm - 8:30 pm

$50.00 10 tickets left

Learn how to use a variety of proteins and fresh, local produce to create the ultimate burger!

Find out more »

Smoking & Curing


January 17, 2020 | 6:00 pm - 8:00 pm

$60.00 4 tickets left

Smoking & curing foods for preservation and flavor is an ancient technique. In this interactive class you'll learn the secrets of what makes these methods so delicious, and see how easy it is to do yourself!

Find out more »

One Dough, Many Cookies


January 18, 2020 | 11:00 am - 1:00 pm

$45.00 7 tickets left

Join us in our brand new Hands on Kitchen as our pastry chef instructor guides you through the basics of baking delicious cookies! Create one dough, make a few twists and turns, and Voila!

Find out more »

Sous Vide Cooking


January 19, 2020 | 1:00 pm - 3:00 pm

$50.00 Sold out

French for “under vacuum”, this technique has been used in commercial food preparation for years. Now learn how to create unique and delicious foods, and we provide the equipment!

Find out more »

Cooking en Papillote


January 23, 2020 | 6:00 pm - 8:30 pm

$55.00 6 tickets left

Learn to make impressive and delicious dinners using a simple technique; in French “en papillote”, in Italian “ al Cartoccio”, and in English “cooking in parchment” No matter what you call it, when you cook all of your ingredients sealed in parchment paper, they cook in their own steam creating an incredibly flavorful dinner that is portion controlled, healthy and fun to present!

Find out more »

Mac & Cheese Workshop


January 24, 2020 | 6:00 pm - 8:00 pm

$45.00 10 tickets left

Who doesn’t love macaroni and cheese? It is one of America’s favorite comfort foods, and we just can’t get enough! Join us in our Hands on Kitchen, and with help from our Culinary Instructor you can make your own gooey delicious delight. You will learn how to get the perfect creamy mac n cheese consistency. You will also be able to customize your dish with all kinds of toppings from our pantry.

Find out more »

Bread Science


January 26, 2020 | 1:00 pm - 3:00 pm

$55.00 3 tickets left

When you understand the 12 steps of bread baking, the mystery is solved! Dig into the details of what makes bread the Staff of Life.

Find out more »

Pickling & Fermentation


January 31, 2020 | 6:00 pm - 8:00 pm

More than just methods of preserving foods for longer shelf-life, these techniques add flavor and character to your pantry! Learn and apply general methods to spice up your culinary repertoire.

Find out more »
+ Export Events