Loading Events

← Back to Events

Hands-On Kitchen 2

January 2020

Your Favorite Chinese Take Out


January 30, 2020 | 6:00 pm - 8:30 pm

$65.00 Sold out

Set aside your growing pile of takeout menus and join us for a unique experience in our Hands-On Kitchen. This class will teach you classic Chinese dishes that will impress your guests and give that Chinese restaurant down the road a run for their money! Soon everyone will be ordering their favorite Chinese takeout from your kitchen!

Find out more »

Pickling & Fermentation


January 31, 2020 | 6:00 pm - 8:00 pm

$60.00 Sold out

More than just methods of preserving foods for longer shelf-life, these techniques add flavor and character to your pantry! Learn and apply general methods to spice up your culinary repertoire.

Find out more »

February 2020

Brunch Blowout


February 1, 2020 | 12:00 pm - 2:30 pm

$55.00 2 tickets left

Everyone loves brunch! Join our Chef Instructor as we make your favorite brunch foods and enjoy all in one place!

Find out more »

Cooking for 1 or 2


February 6, 2020 | 6:00 pm - 8:30 pm

$45.00 Sold out

Tonight we’ll talk about how to cook amazing dishes in smaller portions and some tips and tricks to keep from eating the same meals over and over. Recipes are always scaled for 4 or more people and not everyone wants all the leftovers. Whether you are single, a small household or empty nesters, there is no need to eat leftovers every day!

Find out more »

Mac & Cheese Workshop


February 7, 2020 | 6:00 pm - 8:00 pm

$45.00 10 tickets left

Who doesn’t love macaroni and cheese? It is one of America’s favorite comfort foods, and we just can’t get enough! Join us in our Hands on Kitchen, and with help from our Culinary Instructor you can make your own gooey delicious delight. You will learn how to get the perfect creamy mac n cheese consistency. You will also be able to customize your dish with all kinds of toppings from our pantry.

Find out more »

Quick Biscuit Mix


February 8, 2020 | 12:00 pm - 2:30 pm

$50.00 1 ticket left

Join our Chef Instructor to learn how to make your own! Learn the many amazing uses for your shelf-stable dry mix. It’s not just for biscuits any more!

Find out more »

Coffee Cake Workshop


February 9, 2020 | 12:00 pm - 2:30 pm

$60.00 8 tickets left

What better to pair with coffee than coffee cake! Get your morning fix in our Hands-On Kitchen as you join our Chef Instructor in discovering a unique twist on this classic dessert made with the most popular beverage… coffee! After all the hard work is done, mimosas will be served to accompany your homemade coffee cakes!

Find out more »

Successful Sauté


February 13, 2020 | 6:00 pm - 8:30 pm

$65.00 1 ticket left

Many menu items at restaurants involve powerful gas burners, sauté pans, and great ingredients. Sautéing is a basic technique that is used repeatedly in restaurant kitchens and is easy to do at home. In this class, you will learn how to choose the right sauté pan, understand temperature control, and gain invaluable preparation tips. We will pair a New York State wine to go with your meal.

Find out more »

Sous Vide Cooking


February 14, 2020 | 6:00 pm - 8:00 pm

$50.00 Sold out

French for “under vacuum”, this technique has been used in commercial food preparation for years. Now learn how to create unique and delicious foods, and we provide the equipment!

Find out more »

Street Food Favorites


February 15, 2020 | 12:00 pm - 2:30 pm

$65.00 Sold out

Bring the flavor of a food truck rodeo into your kitchen! In this class you’ll discover the history and flavors of the best street food in the world.

Find out more »

Knife Skills


February 16, 2020 | 10:00 am - 12:00 pm

$80.00 Sold out

You can’t afford to miss this full participation class on knife skills. Become the proud owner of a brand-new Mercer 8” French Chef’s knife when you sign up for this Hands-On experience! You will slice, mince, and julienne your way to an understanding of produce fabrication techniques, maintenance and care of your new Mercer Cutlery.

Find out more »

Junior Chef Cookie Baking Workshop


February 17, 2020 | 11:00 am - 1:00 pm

$45.00 12 tickets left

Cookies are colossal! Learn the details on what makes the best cookie, then prepare a batch to share with your classmates! An assortment of cookies will be prepared showcasing the various styles of delicious snacks!

Find out more »

Junior Chef Pizza & Wings Workshop


February 19, 2020 | 11:00 am - 1:30 pm

$50.00 8 tickets left

There are two secrets to the perfect pizza – the crust and the sauce. Learn how to make both with one of NY Kitchen’s Culinary Instructors as they explain what makes a great dough and a perfect sauce. You will each create your own dough ball, then team up with a partner in making the perfect marinara sauce and vinaigrette for your salad. The pizzas will be slathered and stacked with all types of fresh, seasonal ingredients. You’ll also create the perfect wing sauce to go with your meal. Create your own “Pizza Place” in our interactive Hands-On Kitchen and leave the clean up to us!
Recommended for Kids 10+

Find out more »

Seafood Savvy


February 20, 2020 | 6:00 pm - 8:30 pm

$65.00 Sold out

Versatile, flavorful, healthy, and fast-cooking; seafood is the perfect centerpiece of any meal. It’s also deceptively simple to prepare, making it an ideal ingredient for cooks at all levels. In this hands-on class, you’ll learn invaluable tips about selecting seafood and preparing delicious dishes at home. You’ll explore topics such as freshness indicators, handling and storage, fabrication techniques, appropriate cooking methods, and nutrition. Join us as we dive into the flavors of the sea!

Find out more »

Winter in the Vineyard Kitchen


February 21, 2020 | 6:00 pm - 8:30 pm

$65.00 5 tickets left

After the hustle and bustle of the harvest and the holidays, it’s time to slow down and relax in our kitchen with friends! Join one of our chef instructors in our kitchen as they demonstrate how to make a wonderful seasonal meal featuring delicious New York State Wines! Your meal will be served with some perfectly paired New York State Wines.

Find out more »

Cooking en Papillote


February 22, 2020 | 12:00 pm - 2:30 pm

$55.00 1 ticket left

Learn to make impressive and delicious dinners using a simple technique; in French “en papillote”, in Italian “ al Cartoccio”, and in English “cooking in parchment” No matter what you call it, when you cook all of your ingredients sealed in parchment paper, they cook in their own steam creating an incredibly flavorful dinner that is portion controlled, healthy and fun to present!

Find out more »

Bread Science


February 23, 2020 | 1:00 pm - 3:00 pm

$55.00 5 tickets left

When you understand the 12 steps of bread baking, the mystery is solved! Dig into the details of what makes bread the Staff of Life.

Find out more »

Pizza Making Workshop


February 27, 2020 | 6:00 pm - 8:00 pm

$55.00 Sold out

There are two secrets to the perfect pizza – the crust and the sauce. Learn how to make both with one of NY Kitchen’s Culinary Instructors as they explain what makes a great dough and a perfect sauce. You will each create your own dough ball, then team up with a partner in making the perfect marinara sauce and vinaigrette for your salad. The pizzas will be slathered and stacked with all types of fresh, seasonal ingredients.

Find out more »

Lightening Fast Entrees


February 28, 2020 | 6:00 pm - 8:00 pm

$50.00 1 ticket left

A busy lifestyle doesn’t mean you can’t have delicious and nutritious meals for your family. Use some shortcuts to get to the table faster – A full meal in 30 minutes or less!

Find out more »

Whole Food Plant Based Cooking


February 29, 2020 | 12:00 pm - 2:30 pm

$65.00 Sold out

Eating a whole-food, plant-based diet has been shown to be a powerful way to take control of your health. Learn tips from our Chef Instructor for meal planning and shopping as well as how to manage challenging situations. Together we will create a wonderful Whole Food Plant Based feast, based on some familiar family favorites, that everyone will love!  We will work together to practice skills to make you more comfortable and confident in the kitchen.  

Find out more »

March 2020

Instant Pot Cooking


March 1, 2020 | 1:00 pm - 3:00 pm

$60.00 Sold out

Pressure cooking has been around for years. New technology makes this tried and true method more accessible. Join us to learn the tricks of the trade with our Chef Instructor and create fool-proof recipes- we even provide the Instant Pot!

Find out more »

Cooking for 1 or 2


March 5, 2020 | 6:00 pm - 8:30 pm

$45.00 10 tickets left

Tonight we’ll talk about how to cook amazing dishes in smaller portions and some tips and tricks to keep from eating the same meals over and over. Recipes are always scaled for 4 or more people and not everyone wants all the leftovers. Whether you are single, a small household or empty nesters, there is no need to eat leftovers every day!

Find out more »

Chef’s Table


March 6, 2020 | 6:00 pm - 8:30 pm

$85.00 Sold out

These classes are designed to be fun, relaxing, and an escape from the daily grind. They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen. The menu will be prepared by participants working together at each of the cooking islands and everything will be served family style.

Find out more »

Bread Science


March 7, 2020 | 1:00 pm - 3:00 pm

$55.00 10 tickets left

When you understand the 12 steps of bread baking, the mystery is solved! Dig into the details of what makes bread the Staff of Life.

Find out more »

Sous Vide Cooking


March 8, 2020 | 1:00 pm - 3:00 pm

$50.00 8 tickets left

French for “under vacuum”, this technique has been used in commercial food preparation for years. Now learn how to create unique and delicious foods, and we provide the equipment!

Find out more »

Build the Ultimate Burger


March 12, 2020 | 6:00 pm - 8:30 pm

$50.00 12 tickets left

Learn how to use a variety of proteins and fresh, local produce to create the ultimate burger!

Find out more »

Cooking with Beer


March 13, 2020 | 6:00 pm - 8:30 pm

$65.00 8 tickets left

Beer: We love to drink it, now learn to COOK with it! Join our Chef Instructor in the Hands on Kitchen to learn some delicious recipes using our favorite bubbly beverage. Perfect for summer cook outs, tailgating, or just because!

Find out more »

Whole Food Plant Based Cooking


March 14, 2020 | 2:00 pm - 4:30 pm

$65.00 Sold out

Together we will create a wonderful Whole Food Plant Based feast, based on some familiar family favorites, that everyone will love! We will work together to practice skills to make you more comfortable and confident in the kitchen.

Find out more »

Brunch Blowout


March 15, 2020 | 12:00 pm - 2:30 pm

$55.00 2 tickets left

Everyone loves brunch! Join our Chef Instructor as we make your favorite brunch foods and enjoy all in one place!

Find out more »

Successful Sauté


March 19, 2020 | 6:00 pm - 8:30 pm

$65.00 10 tickets left

In this class, you will learn how to choose the right sauté pan, understand temperature control, and gain invaluable preparation tips.

Find out more »

Pizza & Wings Workshop


March 20, 2020 | 6:00 pm - 8:30 pm

$65.00 12 tickets left

The pizzas will be slathered and stacked with all types of fresh, seasonal ingredients. You’ll also create the perfect wing sauce to go with your meal. When it’s time to enjoy your delicious creations, we’ll provide the wine, the music, and a pizza box to take your leftovers in! Create your own “Pizza Place” in our interactive Hands-On Kitchen. And – leave the clean up to us!

Find out more »

Pound Cake Possibilities


March 21, 2020 | 12:00 pm - 2:00 pm

$55.00 12 tickets left

Learn the traditional Part-for-Part pound cake recipe, then expand your knowledge with two modern variations!

Find out more »

Your Favorite Chinese Take Out


March 22, 2020 | 5:00 pm - 7:30 pm

$65.00 6 tickets left

Set aside your growing pile of takeout menus and join us for a unique experience in our Hands-On Kitchen. This class will teach you classic Chinese dishes that will impress your guests and give that Chinese restaurant down the road a run for their money! Soon everyone will be ordering their favorite Chinese takeout from your kitchen!

Find out more »

Cooking en Papillote


March 26, 2020 | 6:00 pm - 8:30 pm

$65.00 12 tickets left

Learn to make impressive and delicious dinners using a simple technique; in French “en papillote”, in Italian “ al Cartoccio”, and in English “cooking in parchment” No matter what you call it, when you cook all of your ingredients sealed in parchment paper, they cook in their own steam creating an incredibly flavorful dinner that is portion controlled, healthy and fun to present!

Find out more »

Junior Chef Pizza & Wings Workshop


March 28, 2020 | 12:00 pm - 2:00 pm

$50.00 12 tickets left

There are two secrets to the perfect pizza – the crust and the sauce. Learn how to make both with one of NY Kitchen’s Culinary Instructors as they explain what makes a great dough and a perfect sauce. The pizzas will be slathered and stacked with all types of fresh, seasonal ingredients. You’ll also create the perfect wing sauce to go with your meal.

Find out more »
+ Export Events