Public house cuisine or “Pub” food is essentially casual food – seasonal and regional favorites that have evolved over many generations with necessity as their driving force. These dishes are not only about sustenance, but also comfort. In this class, you’ll prepare delicious pub classics such as hearty stews, fish & chips, and other traditional English fare. Sample featured brews from our area’s award winning breweries. Menu: Fried Oysters Artisanal Mac & Cheese Fish & Chips Guinness Pie

These classes are designed to be fun, relaxing, and an escape from the daily grind.  They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen.  NYK’s Chef Instructor will provide a history and overview of the recipes while demonstrating proper knife skills and professional culinary techniques. They will then lead the class through the preparation of appetizer, side dishes, and entrées. The menu will be prepared by participants working together…

What do you call a fake noodle? ….An impasta! Haha anyways, moving on… Join NYK for an evening filled with Italian-American classics. Our Chef Instructor will teach you all the best recipes that were inspired by Italy and have been made famous in America. You’ll leave with recipes and skills to make these delizioso dishes in your own kitchen. No need to book a ticket to Italy (although we highly recommend visiting) – this class will fulfill your Italian cuisine…