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April 2021

VIRTUAL CLASS: Risotto 101 with Coconut Shrimp


April 15, 2021 | 6:00 pm - 7:30 pm

$29.00 26 tickets left

Are you intimidated by risotto? You’re not the only one! We’ll teach you all there is to know in order to master this glorious Italian staple! Join us for this fun and educational cooking class right in your own kitchen! Bring your own ingredients and beverage of choice. Menu: Classic Italian Risotto Crispy Baked Coconut Shrimp with a Sweet & Spicy Dipping Sauce What to expect from our virtual cooking classes: LEARN FROM THE BEST: Our experienced Chef Instructors will walk…

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VIRTUAL CLASS: PIZZA FROM SCRATCH


April 19, 2021 | 6:00 pm - 7:30 pm

$29.00 33 tickets left

In this live online crash course you will learn how to make fresh pizza from scratch from the comfort of your own home! This class is FAMILY FRIENDLY – perfect opportunity to invite your kids into the kitchen. You will learn how to: Make and roll pizza dough Add the toppings of your choice Bake pizza to perfection Eat delicious, home made pizza No prior experience is needed! Menu: Pizza Dough Red Sauce Pizza (Marinara Sauce) White Pizza What to…

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VIRTUAL CLASS: Thai Favorites Part 2


April 22, 2021 | 6:00 pm - 7:30 pm

$29.00 35 tickets left

This virtual class will lead you along a culinary journey from the comfort of your own kitchen! Learn to make Thai food that is light, flavorful and amazingly delicious! It is up to you to make it as spicy or as mild as you like. Menu: Coconut Soup with Shrimp (Tom Kha Goong) Thai Chicken Salad Cups (Larb Gai) What to expect from our virtual cooking classes: LEARN FROM THE BEST: Our experienced Chef Instructors will walk you through the cooking…

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VIRTUAL CLASS: Ricotta Gnocchi with Spring Vegetables


April 29, 2021 | 6:00 pm - 7:30 pm

$29.00 33 tickets left

In this virtual class you will learn how to make the best, homemade ricotta gnocchi from scratch, step by step with our experienced Chef Instructor. Your creamy ricotta creations will be deceptively light and will shine with a simple sauce made with fresh Spring vegetables. Menu: Ricotta Gnocchi Spring Vegetable Pasta Sauce with Asparagus, Snow Peas, Cherry Tomatoes and Fresh Herbs What to expect from our virtual cooking classes: LEARN FROM THE BEST: Our experienced Chef Instructors will walk you through…

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