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August 2021

Adult Culinary Boot Camp


August 4, 2021 | 3:30 pm - 8:30 pm
|Recurring Event (See all)

An event every week that begins at 3:30 pm on Wednesday, repeating until August 11, 2021


$900.00

Do you struggle in the kitchen or want to improve your culinary skills? Join us for this multi-week culinary boot camp focused on improving your confidence in the kitchen. Every Wednesday for five weeks you will be joined by a New York Kitchen Chef Instructor who will guide you through fundamental cooking methods, knife skills, flavor development and much more. Each class will begin in our Tasting Room for complimentary snacks and beverage, then move into our Hands-On Kitchen where…

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NYK Junior Chef Baking & Pastry


August 5, 2021 | 10:00 am - 3:00 pm
|Recurring Event (See all)

An event every day that begins at 10:00 am, repeating until August 6, 2021


$450.00

This intermediate level class is designed for aspiring bakers ages 12-18 interested in elevating their skills. They will learn all about different baking techniques, equipment and ingredients. Each day participants will be given a light breakfast to start off the day. After they will proceed to the culinary instruction where they will learn the days lesson and also make lunch. Come join us! For more information please contact: Marianne Brand (585)-394-7070 ext. 108 marianne.brand@nykitchen.com***DISCLAIMER: New Class Operating Procedures*** Per New…

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Taste of Spain


August 5, 2021 | 6:00 pm - 8:00 pm

$90.00 – $180.00 6 tickets left

Learn to prepare a pair of classic Spanish favorites! You’ll feel like dancing the flamenco after you taste your successful creations. Menu: Bacon Wrapped Dates & Arroz con Pollo OR Manchego Piquillo Peppers & Spanish Chickpea and Spinach Stew ***DISCLAIMER: New Class Operating Procedures*** Per New York State and CDC guidance, now that New York State has reached a 70% vaccination rate guests and staff will no longer be required to wear masks. Tickets for Hands-On Cooking classes after July…

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NYK Junior Chef Baking & Pastry


August 6, 2021 | 10:00 am - 3:00 pm
|Recurring Event (See all)

An event every day that begins at 10:00 am, repeating until August 6, 2021


$450.00

This intermediate level class is designed for aspiring bakers ages 12-18 interested in elevating their skills. They will learn all about different baking techniques, equipment and ingredients. Each day participants will be given a light breakfast to start off the day. After they will proceed to the culinary instruction where they will learn the days lesson and also make lunch. Come join us! For more information please contact: Marianne Brand (585)-394-7070 ext. 108 marianne.brand@nykitchen.com***DISCLAIMER: New Class Operating Procedures*** Per New…

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Summer Flatbreads


August 7, 2021 | 11:00 am - 1:00 pm

$75.00 – $150.00 5 tickets left

In this class you will experience two ways to top your fresh flatbreads with savory ingredients to make a light meal perfect for the summer heat. Bonus: Flatbreads work as a sandwich wrap or breakfast base! Menu: Spinach with Artichoke & Strawberry Balsamic Flatbreads OR Bacon with Caramelized Onions & Peaches with Goat cheese and Hot Honey Flatbreads ***DISCLAIMER: New Class Operating Procedures*** Per New York State and CDC guidance, now that New York State has reached a 70% vaccination…

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Knife Skills


August 8, 2021 | 11:00 am - 1:00 pm

$90 – $180 6 tickets left

You cannot afford to miss this full participation class on knife skills. Become the proud owner of a brand-new Mercer 8” French Chef’s knife (retail value $55) when you sign up for this Hands-On experience! You will slice, mince, and julienne your way to an understanding of produce fabrication techniques, maintenance, and care of your new Mercer Cutlery. NYK’s Chef Instructor will explain proper knife grip, guide hand technique, and cutting style. You will have the opportunity to practice with…

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