Events

Sure, it’s easier to buy a store-bought pie dough in the refrigerated or frozen-foods section, but we know we can taste the difference between a store-bought and a homemade pie crust. In this Part 1 class, learn the secrets to making a flaky and delicious crust. You will use the crust to create fruit-filled hand pies that will wow the pie aficionados in your life. Menu: Apple Hand Pies OR Strawberry Rhubarb Hand Pies ***DISCLAIMER: New Hands-On Kitchen Cooking Class…

It has been said that “Chocolate is happiness that you can eat!” If you are a fan of all things chocolate, come in and lets create some deliciously sweet treats. Please note that this class is 2.5 hour long - extra time is needed to allow for items to chill. Menu: Chocolate S’Mores Tart & Warm Brown Butter Chocolate Chip Cookie Skillet OR Chocolate Peanut Butter Cup Tart & Chocolate Shortbread Crumble Bars ***DISCLAIMER: New Hands-On Kitchen Cooking Class Operating…

You cannot afford to miss this full participation class on knife skills. Become the proud owner of a brand-new Mercer 8” French Chef’s knife (retail value $55) when you sign up for this Hands-On experience! You will slice, mince, and julienne your way to an understanding of produce fabrication techniques, maintenance, and care of your new Mercer Cutlery. NYK’s Chef Instructor will explain proper knife grip, guide hand technique, and cutting style. You will have the opportunity to practice with…