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September 2019

Your Favorite Chinese Take Out

September 19, 2019 | 6:00 pm - 8:30 pm

$65.00 17 tickets left

Set aside your growing pile of takeout menus and join us for a unique experience in our Hands-On Kitchen. This class will teach you classic Chinese dishes that will impress your guests and give that Chinese restaurant down the road a run for their money! Soon everyone will be ordering their favorite Chinese takeout from your kitchen!Menu: Sweet n’ Sour Chicken with Coconut Rice Beef n’ Broccoli with Scallion Pancakes Shrimp Lo Mein with Hot & Sour Soup Pork Belly…

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Burgers on a flaming grill

Build the Ultimate Burger

September 21, 2019 | 1:00 pm - 3:00 pm

$50.00 3 tickets left

Learn how to use a variety of proteins and fresh, local produce to create the ultimate burger. Start Grilling!!

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Chef’s Table

September 21, 2019 | 6:00 pm - 8:30 pm

$85.00 2 tickets left

These classes are designed to be fun, relaxing, and an escape from the daily grind.  They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen.  NYK’s Chef Instructor will provide a history and overview of the recipes while demonstrating proper knife skills and professional culinary techniques. They will then lead the class through the preparation of appetizer, side dishes, and entrées. The menu will be prepared by participants working together…

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Cheesecake Workshop

September 22, 2019 | 11:00 am - 1:00 pm

$55.00 22 tickets left

Join our pastry chef in the Hands On Kitchen to prepare four different miniature cheesecakes! We will pair different crusts and fillings and learn how to decorate the tops of your cheesecake. Everyone will take home samples of each type of cheesecake!Date and Time:Sunday, September 22nd, 2019 | 11:00AM - 1:00PMLocation:New York Kitchen Hands On Kitchen 800 South Main Street, Canandaigua, NY 14424Instructor:Laura DevineDisclosures: All guests must wear closed toe shoes when attending a class in our Hands-On Kitchen Please arrive…

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Preserving the Bounty – Food Preservation Introduction

September 22, 2019 | 2:00 pm - 4:30 pm

$25.00 22 tickets left

Preserving your own food is a great way to enjoy fruits, vegetables, meat, soups, jam/jellies, sauces and other goodies throughout the year whether your bounty comes from your own garden, a farmer’s market or a good deal at the grocery store. Preserving your own food puts you in control of the contents (no preservatives), stocks up your pantry and supports recycling by re-using canning jars.  You can turn fruit into juice using a steam juicer and into snacks using the…

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Seafood Savvy

September 22, 2019 | 5:00 pm - 7:30 pm

$80.00 20 tickets left

Versatile, flavorful, healthy, and fast-cooking; seafood is the perfect centerpiece of any meal.  It’s also deceptively simple to prepare, making it an ideal ingredient for cooks at all levels.  In this hands-on class, you’ll learn invaluable tips about selecting seafood and preparing delicious dishes at home.  You’ll explore topics such as freshness indicators, handling and storage, fabrication techniques, appropriate cooking methods, and nutrition.  Join us as we dive into the flavors of the sea! A perfectly paired New York State…

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