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January 2020

Cheesecake Workshop


January 19, 2020 | 11:00 am - 1:30 pm

$55.00 Sold out

Join our pastry chef in the Hands On Kitchen to prepare four different miniature cheesecakes! We will pair different crusts and fillings and learn how to decorate the tops of your cheesecake. Everyone will take home samples of each type of cheesecake!

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Sous Vide Cooking


January 19, 2020 | 1:00 pm - 3:00 pm

$50.00 Sold out

French for “under vacuum”, this technique has been used in commercial food preparation for years. Now learn how to create unique and delicious foods, and we provide the equipment!

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Chef’s Table Family Meal


January 19, 2020 | 5:00 pm - 7:30 pm

$55.00 Sold out

Join us at New York Kitchen for a great family meal! Come create a perfect Sunday dining experience under the professional guidance of our Chef Instructor. Learn strong culinary fundamentals as you slice, dice, saute, and roast your way to a delightful dinner that will be shared with your group. Bring the kids and leave the cleanup to us!

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Your Favorite Chinese Take Out


January 23, 2020 | 6:00 pm - 8:30 pm

$65.00 2 tickets left

Set aside your growing pile of takeout menus and join us for a unique experience in our Hands-On Kitchen. This class will teach you classic Chinese dishes that will impress your guests and give that Chinese restaurant down the road a run for their money! Soon everyone will be ordering their favorite Chinese takeout from your kitchen!

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Cooking en Papillote


January 23, 2020 | 6:00 pm - 8:30 pm

$55.00 Sold out

Learn to make impressive and delicious dinners using a simple technique; in French “en papillote”, in Italian “ al Cartoccio”, and in English “cooking in parchment” No matter what you call it, when you cook all of your ingredients sealed in parchment paper, they cook in their own steam creating an incredibly flavorful dinner that is portion controlled, healthy and fun to present!

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Chef’s Table


January 24, 2020 | 6:00 pm - 8:30 pm

$85.00 Sold out

These classes are designed to be fun, relaxing, and an escape from the daily grind.  They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen.  The menu will be prepared by participants working together at each of the cooking islands and everything will be served family style. A perfectly paired New York State wine will be served with the meal. No one will leave hungry! Menu: Grilled Lemon Chicken Thighs…

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