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6:00 pm

Successful Sauté

May 6, 2021 | 6:00 pm - 8:00 pm

Many favorite menu items at restaurants involve powerful gas burners, sauté pans, and great ingredients. Learn to master sautéing - a basic technique that is used repeatedly in restaurant kitchens and is easy to do at home. In this class, you will learn how to choose the right sauté pan, understand temperature control, and gain […]

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