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11:00 am

Sushi Rolling with Morsushi

April 10, 2021 | 11:00 am - 1:00 pm
$85.00 – $95.00

Instead of buying your favorite sushi on the supermarket shelves, why not make your own? Led by popular Sushi Chef Morgan Devaney, in this class you will learn to make the perfect sticky rice, work with nori sheets, make different types of fillings, and assemble sushi rolls. Sushi can be reasonably priced and fun to […]

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1:00 pm

Beer & Bacon

April 10, 2021 | 1:00 pm - 2:00 pm

Join us for this fun class featuring some of our favorite local beer and its best accompaniment… Bacon! In this class you will learn about different types of beer, how it is made, and most importantly how it pairs with this salty treat.***DISCLAIMER: New Wine Spectator Theater Class Operating Procedures*** New York Kitchen is taking […]

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3:00 pm

Re-Think Pink

April 10, 2021 | 3:00 pm - 4:00 pm

When people think of pink wine, their minds often go to sweet White Zinfandel…but there’s another popular pink wine in town—Rosé! Join us on Saturday, April 10th as we discover and celebrate Rosé — a wine made traditionally from red grapes, getting its pink hue by infusing the color from grape skins but not long […]

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6:00 pm

Chef’s Table

April 10, 2021 | 6:00 pm - 8:00 pm

These classes are designed to be fun, relaxing, and an escape from the daily grind. They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen. A perfectly paired New York State wine will be served with the meal. No one will leave hungry! Menu: Honey-Soy […]

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