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11:00 am

Calzone Vs. Stromboli

April 3, 2021 | 11:00 am - 1:00 pm

A battle between two great Italian foods. They’re food cousins, and both are close relatives of pizza. However there are a few differences. How they are rolled, filled and of course where and when to use the sauce! In this class you will make your own dough from scratch and follow the lead of the […]

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Finger Lakes Bakes Spring Pop-Up

April 3, 2021 | 11:00 am - 5:00 pm
New York Kitchen, 800 South Main Street
Canandaigua, NY 14424 United States

We’re excited to welcome back our friends at Finger Lakes Bakes for their pop-up bakery at New York Kitchen! Take your pick from delicious salted caramel cruffins (croissant meets muffins), cookies, carrot cakes, tarts and more. Preorders are now being accepted for pickup Saturday, April 3, from 11 am – 5 pm! Or, stop by during […]

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6:00 pm

Chef’s Table

April 3, 2021 | 6:00 pm - 8:00 pm

These classes are designed to be fun, relaxing, and an escape from the daily grind. They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen. A perfectly paired New York State wine will be served with the meal. No one will leave hungry! Menu: Honey-Soy […]

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