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11:00 am

Sushi Rolling with MorSushi

February 13, 2021 | 11:00 am - 1:30 pm
$85 – $95

Instead of buying your favorite sushi on the supermarket shelves, why not make your own? Led by popular Sushi Chef Morgan Devaney, in this class you will learn to make the perfect sticky rice, work with nori sheets, make different types of fillings, and assemble sushi rolls. Sushi can be reasonably priced and fun to […]

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Finger Lakes Bakes Pop-Up Shop

February 13, 2021 | 11:00 am - 5:00 pm
|Recurring Event (See all)

An event every day that begins at 11:00 am, repeating until February 14, 2021

New York Kitchen, 800 South Main Street
Canandaigua, NY 14424 United States

We’re excited to welcome back our friends at Finger Lakes Bakes for their Valentine’s Weekend pop-up bakery at New York Kitchen! Take your pick from delicious cruffins (croissant meets muffins), super macarons, cookies, cupcakes, bearclaws, brownies, and more, with gluten free options available. Preorders are now being accepted for pickup Saturday and Sunday, February 13 […]

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12:00 pm

Crostini & Wine Pairing

February 13, 2021 | 12:00 pm - 1:00 pm

Join us for this unique tasting class, where our Beverage Instructor will demonstrate how to make three different types of crostini, and pair with three varieties of New York State wines. Sip and sample different types of crostini with a flight of wine, and together we'll dive into basic food and wine pairings, highlighting how […]

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6:00 pm

Chef’s Table: Valentines Day Edition

February 13, 2021 | 6:00 pm - 8:00 pm

A romantic Valentines day twist on one of our most popular classes. These classes are designed to be fun, relaxing, and an escape from the daily grind. They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen.   A perfectly paired New York State sparkling […]

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VIRTUAL CLASS Dinner for Your Valentine

February 13, 2021 | 6:00 pm - 7:30 pm

Celebrate Valentine’s Day weekend with a romantic dinner prepared in the comfort of your home kitchen! Cook along with our Chef Instructor in our interactive class where you can ask questions, compare notes with other participants and learn new techniques. Menu: Spinach & Goat Cheese Crostini Red Wine Risotto with Peas For the Love of […]

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