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11:00 am
Knife Skills
You can’t afford to miss this full participation class on knife skills. Become the proud owner of a brand-new Mercer 8” French Chef’s knife (retail value $55) when you sign up for this Hands-On experience! You will slice, mince, and julienne your way to an understanding of produce fabrication techniques, maintenance and care of your […]
Find out more »Finger Lakes Baking Co. Pop-Up Shop
We’re excited to share that our friends at Finger Lakes Baking Company will be hosting their inaugural pop-up bakery this weekend at New York Kitchen! Take your pick from delicious cruffins (croissant meets muffins), scones, cookies, brownies, and more. Preorders are now being accepted for pickup Saturday and Sunday, January 9 and 10, from 11 […]
Find out more »5:00 pm
Successful Sauté
Many menu items at restaurants involve powerful gas burners, sauté pans, and great ingredients. Sautéing is a basic technique that is used repeatedly in restaurant kitchens and is easy to do at home. In this class, you will learn how to choose the right sauté pan, understand temperature control, and gain invaluable preparation tips. Menu […]
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