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11:00 am

Vine & Brine

August 9, 2020 | 11:00 am - 12:30 pm

There are as many varieties of seafood as there is ways to prepare them. Baked, broiled, grilled or fried, in a sauce, with a sauce or in soup or chowder. In this class we will taste a variety of four Wines with an assortment of chef-prepared seafood bites in search of the perfect pair.

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12:00 pm

The Deep South

August 9, 2020 | 12:00 pm - 2:30 pm

Looking to take your Southern cooking to the next level? Join our Chef Instructor as we explore the flavors of the Deep South!

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5:00 pm

German Cuisine

August 9, 2020 | 5:00 pm - 7:30 pm

German foods are as varied as the landscapes and the people. Traditional German cuisine is rich, but tasty and delicious. After all, fat in food is the medium to carry flavor.

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