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6:00 pm

Pasta Making Workshop

February 27, 2020 | 6:00 pm - 8:30 pm

The ingredients for making homemade pasta are very basic–eggs and flour, yet very few of us take the time to mix and roll pasta dough. In this class, our chef instructor will take the mystery out of making pasta and participants will work in small groups to create a variety of pasta dishes. Mangia!

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Pizza Making Workshop

February 27, 2020 | 6:00 pm - 8:00 pm

There are two secrets to the perfect pizza – the crust and the sauce. Learn how to make both with one of NY Kitchen’s Culinary Instructors as they explain what makes a great dough and a perfect sauce. You will each create your own dough ball, then team up with a partner in making the perfect marinara sauce and vinaigrette for your salad. The pizzas will be slathered and stacked with all types of fresh, seasonal ingredients.

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