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The ingredients for making homemade pasta are very basic–eggs and flour, yet very few of us take the time to mix and roll pasta dough. In this class, our chef instructor will take the mystery out of making pasta and participants will work in small groups to create a variety of pasta dishes. Mangia!Find out more »
Join NYK’s Chef Instructor along with owner and creator of Guglielmo Sauce for an immersive cooking experience. Rochester resident and radio host, Paul Guglielmo, has a successful line of pasta sauces that he has demonstrated many times in our Education Theatre. Now it’s your turn to cook with Pauly! Roll up your sleeves while you work closely with our Chef Instructor and Pauly to create fresh and flavorful meals inspired by his line of sauces. Enjoy a glass of perfectly paired New York State wine with your meal and go home with a bottle of Guglielmo sauce. The best part? We’ll handle the cleanup!
Menu includes a selection of classic Italian dishes featuring a variety of Guglielmo sauce.Find out more »
Versatile, flavorful, healthy, and fast-cooking; seafood is the perfect centerpiece of any meal. It’s also deceptively simple to prepare, making it an ideal ingredient for cooks at all levels. In this hands-on class, you’ll learn invaluable tips about selecting seafood and preparing delicious dishes at home. You’ll explore topics such as freshness indicators, handling and storage, fabrication techniques, appropriate cooking methods, and nutrition. Join us as we dive into the flavors of the sea!Find out more »