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10:00 am

Knife Skills

February 16, 2020 | 10:00 am - 12:00 pm

You can’t afford to miss this full participation class on knife skills. Become the proud owner of a brand-new Mercer 8” French Chef’s knife when you sign up for this Hands-On experience! You will slice, mince, and julienne your way to an understanding of produce fabrication techniques, maintenance and care of your new Mercer Cutlery.

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11:00 am

Winter Soups

February 16, 2020 | 11:00 am - 1:30 pm

Homemade soups are great for dinner with a light salad or sandwich. They can also be made ahead of time for dinners on the run! In this class, you’ll work in teams of two to create a soup and sample a variety of seasonal soups family style, led by a Chef Instructor.

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2:00 pm

Wine & Hors d’ Oeuvres Pairing

February 16, 2020 | 2:00 pm - 3:00 pm

Get ready for your next party with this wine & hors d’oeuvres class! Taste your way through three different wines sampled with hors d’oeuvres. This instructor-led tasting will prepare you for all your gatherings. After you take this class you can impress your friends with your wine knowledge and pairing skills!

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5:00 pm

Wine & Pasta

February 16, 2020 | 5:00 pm - 6:00 pm

Wine and pasta are the perfect pair. Pasta textures, fillings, and sauces will significantly impact which wine pairs best – discover how in this exciting and delicious class! Enjoy a trio of pastas with a variety of sauces while our Beverage Educator guides you through which NYS wines pair best!

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The Deep South

February 16, 2020 | 5:00 pm - 7:30 pm

Looking to take your Southern cooking to the next level? Join our Chef Instructor as we explore the flavors of the Deep South!

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