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11:00 am

Winter Soups

December 7, 2019 | 11:00 am - 1:30 pm
$55.00 5 tickets left

Homemade soups are great for dinner with a light salad or sandwich. They can also be made ahead of time for dinners on the run! In this class, you’ll work in teams of two to create a soup and sample a variety of seasonal soups family style, led by a Chef Instructor. Menu: New England […]

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1:00 pm

Sous Vide Cooking

December 7, 2019 | 1:00 pm - 3:00 pm
$50.00 Sold out

French for “under vacuum”, this technique has been used in commercial food preparation for years. Now learn how to create unique and delicious foods, and we provide the equipment! MENU: Perfect Steak with Bordelaise & Rosemary Olive Oil Creamer Potatoes Marinated Chicken Breast & Garlic Ginger Broccoli Crustless Quiche Bites Poached Pears with Brandy Butter […]

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