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11:00 am

Winter Soups

December 7, 2019 | 11:00 am - 1:30 pm

Homemade soups are great for dinner with a light salad or sandwich. They can also be made ahead of time for dinners on the run! In this class, you’ll work in teams of two to create a soup and sample a variety of seasonal soups family style, led by a Chef Instructor. Menu: New England […]

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1:00 pm

Sous Vide Cooking

December 7, 2019 | 1:00 pm - 3:00 pm

French for “under vacuum”, this technique has been used in commercial food preparation for years. Now learn how to create unique and delicious foods, and we provide the equipment! MENU: Perfect Steak with Bordelaise & Rosemary Olive Oil Creamer Potatoes Marinated Chicken Breast & Garlic Ginger Broccoli Crustless Quiche Bites Poached Pears with Brandy Butter […]

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