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1:00 pm

New England Classics

November 2, 2019 | 1:00 pm - 3:30 pm
$65.00 8 tickets left

The various regions of the United States provide a beautiful cross-section of cuisine that will excite your taste buds.  Join our NYK Chef Instructor to create New England classics using indigenous New York State ingredients. We can assure you of this – the food may be different, but you won’t leave hungry! Menu: Clam & […]

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Junior Chef Pizza & Wings Workshop

November 2, 2019 | 1:00 pm - 3:30 pm
$50.00 10 tickets left

There are two secrets to the perfect pizza – the crust and the sauce. Learn how to make both with one of NY Kitchen’s Culinary Instructors as they explain what makes a great dough and a perfect sauce. You will each create your own dough ball, then team up with a partner in making the […]

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3:00 pm

Brats & Brews

November 2, 2019 | 3:00 pm - 4:00 pm
$30.00 28 tickets left

We are bringing you the classic pairing of beer and sausage!  Our Beverage Educator will lead you through a beer tasting and pairing instruction. The sausage will be served with a sampling of sauces.Menu: Hot Italian Bratwurst Poultry Sausage All served with Beer Cheese, Spicy Mustard, and Curry Ketchup dipping saucesDate and Time:Saturday, November 2nd, […]

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5:00 pm

Battle of the Brews: Stouts

November 2, 2019 | 5:00 pm - 6:30 pm
$30.00 30 tickets left

It's no secret craft beer is booming, but how do you find the best in each style? We'll learn what makes a stout, and stack up NY beers against their US and International counterparts to get a fully immersive tasting! You'll taste 6 beers with a house-made soft pretzel and beer cheese & mustard.Date and […]

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6:00 pm

Chef’s Table

November 2, 2019 | 6:00 pm - 8:30 pm
$85.00 Sold out

These classes are designed to be fun, relaxing, and an escape from the daily grind.  They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen.  NYK’s Chef Instructor will provide a history and overview of the recipes while demonstrating proper knife skills and professional culinary […]

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