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11:00 am

Pizza & Wings Workshop

September 15, 2019 | 11:00 am - 1:30 pm

There are two secrets to the perfect pizza – the crust and the sauce. Learn how to make both with one of NY Kitchen’s Culinary Instructors as they explain what makes a great dough and a perfect sauce. You will each create your own dough ball, then team up with a partner in making the […]

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Brunch Bites & Flights

September 15, 2019 | 11:00 am - 12:00 pm

Join us in the Wine Spectator Theater for sample sized portions of some of our brunch menu favorites paired with our signature mimosa flight! During this class, you’ll enjoy delicious food and beverage while our Beverage Instructor discusses the pairing notes and practices for YOU to decide on the ultimate brunch pairing.Menu: Breakfast Sandwich with Bacon, Egg, […]

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1:00 pm

Quick Biscuit Mix

September 15, 2019 | 1:00 pm - 2:30 pm

Join our Chef Instructor to learn how to make your own! Learn the many amazing uses for your shelf-stable dry mix. It’s not just for biscuits any more!Menu: Spinach Pie Crispy Oven-Fried Chicken Apple Cobbler Perfect Biscuits and Fruit Jam Date and Time:Sunday, September 15th, 2019 | 1:00PM - 2:30PMLocation:New York Kitchen Second Hands On […]

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Wine & Hors d’ Oeuvres Pairing

September 15, 2019 | 1:00 pm - 2:00 pm

Get ready for your next party with this wine & hors d’oeuvres class! Taste your way through three different wines sampled with hors d’oeuvres. This instructor-led tasting will prepare you for all your gatherings. After you take this class you can impress your friends with your wine knowledge and pairing skills!Menu: Garlic Shrimp Beef Satay […]

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5:00 pm

Southern Classics

September 15, 2019 | 5:00 pm - 7:30 pm

The various regions of the United States provide a beautiful cross-section of cuisine that will excite your taste buds.  Join our NYK Chef Instructor to create Southern classics using indigenous New York State ingredients.  See how French and Spanish influence has made Southern cooking some of the most flavorful and versatile cuisine in the country. […]

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