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11:00 am

New World Wine VS Old World Wine

September 1, 2019 | 11:00 am - 1:00 pm
$35.00 28 tickets left

What’s Old? What’s New? During your wine exploration journey, have you heard people having conversations about this topic and you nod along but not really sure of all the nuances? Would you like to know more? There are many primary distinctions between the two regions including wine making styles, production, regulation and beyond. The best […]

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12:00 pm

Italian American Classics

September 1, 2019 | 12:00 pm - 2:30 pm
$65.00 18 tickets left

What do you call a fake noodle? ….An impasta! Haha anyways, moving on…Join NYK for an evening filled with Italian-American classics. Our Chef Instructor will teach you all the best recipes that were inspired by Italy and have been made famous in America. You’ll leave with recipes and skills to make these delizioso dishes in […]

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Pickling and Fermentation

September 1, 2019 | 12:00 pm - 2:00 pm
$50.00 12 tickets left

More than just methods for preserving foods for longer shelf life, these techniques add flavor and character to your pantry! Learn and apply general methods to spice up your culinary repertoire.Menu: Garlic Dill Green Beans Bread & Butter Beets Kimchee Sauerkraut Date and Time:Sunday, September 1st, 2019 | 12:00PM - 2:00PMLocation:New York Kitchen Second Hands […]

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2:00 pm

Wine & Wings!

September 1, 2019 | 2:00 pm - 3:00 pm
$25.00 30 tickets left

Wine and chicken wings- two of the most delicious things in the world! But how do you pair such unlikely companions? Join our Beverage Instructor for a fun, interactive class and find out! Guests will try FIVE different wing sauces with three New York State wines, and don’t forget the celery and blue cheese! Menu: […]

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5:00 pm

Flavors of Germany

September 1, 2019 | 5:00 pm - 7:30 pm
$65.00 19 tickets left

German foods are as varied as the landscapes and the people. Traditional German cuisine is rich, but tasty and delicious. After all, fat in food is the medium to carry flavor. Join NYK’s Culinary Instructor in our Hands on Kitchen to prepare some well loved regional dishes.Menu: Pork schnitzel Spaetzle Red Cabbage Rouladen German Potato […]

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