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11:00 am

Wine & Wings!

August 18, 2019 | 11:00 am - 12:00 pm
$25.00 30 tickets left

Wine and chicken wings- two of the most delicious things in the world! But how do you pair such unlikely companions? Join our Beverage Instructor for a fun, interactive class and find out! Guests will try FIVE different wing sauces with three New York State wines, and don’t forget the celery and blue cheese! Menu: […]

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12:00 pm

Won Ton Workshop

August 18, 2019 | 12:00 pm - 2:00 pm
$65.00 18 tickets left

Join NYK’s Culinary Instructor in our Hands-On Kitchen and be amazed by the versatility of won ton wrappers. As an ingredient, won ton wrappers are relatively inexpensive and easy to locate. Appetizers, snacks, breakfast, and desserts can all be created using these thin sheets of dough. Once you start cooking with won ton wrappers, you’ll […]

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1:00 pm

One Dough, Many Cookies

August 18, 2019 | 1:00 pm - 2:30 pm
$45.00 8 tickets left

Join us in our brand new Hands on Kitchen as our pastry chef instructor guides you through the basics of baking delicious cookies! Create one dough, make a few twists and turns, and Voila! Menu: Apricot Shortbread Berry Gem Tartlets Tangy Lemon Wedges Rugelach Spirals Gingerbread Cashew Sandies Chocolate Chip Fudge Brownie Bars Instructor: Laura Devine

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2:00 pm

Wine & BBQ

August 18, 2019 | 2:00 pm - 3:00 pm
$30.00 28 tickets left

The only thing better on a hot summer day than sweet, smoky, tangy BBQ, is BBQ paired with the perfect wine. Join us for a fun and delicious class which explores these flavors!  As you are served a lunch-sized portion of three barbecued dishes, our Beverage Educator will guide you to the perfect NYS wine […]

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5:00 pm

Southern Classics

August 18, 2019 | 5:00 pm - 7:30 pm
$65.00 22 tickets left

The various regions of the United States provide a beautiful cross-section of cuisine that will excite your taste buds.  Join our NYK Chef Instructor to create Southern classics using indigenous New York State ingredients.  See how French and Spanish influence has made Southern cooking some of the most flavorful and versatile cuisine in the country. […]

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