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10:00 am

Kitchen FUNdamentals: Knife Skills

July 14, 2019 | 10:00 am - 12:00 pm

You can’t afford to miss this full participation class on knife skills.  Become the proud owner of a brand-new Mercer 8” French Chef’s knife when you sign up for this Hands-On experience! You will slice, mince, and julienne your way to an understanding of produce fabrication techniques, maintenance and care of your new Mercer Cutlery. […]

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5:00 pm

Successful Sauté

July 14, 2019 | 5:00 pm - 7:30 pm

Many menu items at restaurants involve powerful gas burners, sauté pans, and great ingredients. Sautéing is a basic technique that is used repeatedly in restaurant kitchens and is easy to do at home. In this class, you will learn how to choose the right sauté pan, understand temperature control, and gain invaluable preparation tips. We […]

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