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11:00 am

Intro to Sausage Making

March 3, 2019 | 11:00 am - 1:30 pm

Sausage making is both traditional and regional, a meat preservation technique that has been used for hundreds of years.  In this class you’ll be grinding meat and casing sausages like a pro PLUS you’ll learn how to whip up simple and delicious meals with fresh sausage. In the process, you’ll discover the tools, techniques, recipes, and general […]

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5:00 pm

Italian American Classics

March 3, 2019 | 5:00 pm - 7:30 pm

What do you call a fake noodle? ….An impasta! Haha anyways, moving on… Join NYK for an evening filled with Italian-American classics. Our Chef Instructor will teach you all the best recipes that were inspired by Italy and have been made famous in America. You’ll leave with recipes and skills to make these delizioso dishes […]

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