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10:00 am

WSET III: Advanced

February 23, 2019 | 10:00 am - 5:30 pm
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One event on February 24, 2019 at 10:00am

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One event on March 10, 2019 at 10:00am

One event on March 23, 2019 at 10:00am

One event on March 24, 2019 at 10:00am

One event on April 2, 2019 at 10:00am

$1400.00

Who It’s For: Wine professionals and consumers who already have a broad foundation of wine knowledge — including wine labeling laws, appellation systems, major wine-producing regions and grape types — and are experienced in tasting technique, and want to take their learning to the next level. What You’ll Learn: This course provides a thorough understanding […]

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12:00 pm

Whole Food, Plant-Based Cooking

February 23, 2019 | 12:00 pm - 2:30 pm
$65.00

Eating a whole-food, plant-based diet has been shown to be a powerful way to take control of your health. Learn tips from our Chef Instructor for meal planning and shopping as well as how to manage challenging situations. Together we will create a wonderful Whole Food Plant Based feast, based on some familiar family favorites, […]

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6:00 pm

Flavors of Germany

February 23, 2019 | 6:00 pm - 8:30 pm
$65.00

German foods are as varied as the landscapes and the people. Traditional German cuisine is rich,but tasty and delicious. After all, fat in food is the medium to carry flavor. Join NYK’s Culinary Instructor in our Hands on Kitchen to prepare some well loved regional dishes. We can assure you of this- the food may […]

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