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11:00 am

Wine 101

February 9, 2019 | 11:00 am - 1:00 pm
$45.00

Having a solid foundation is key to enhancing your enjoyment of wine. Join us for this very popular and entertaining class that will provide you with all the “need to know” information about wine: profiles of major grape varieties and wine styles, how to store and serve wine, detecting common faults, reading labels, ordering in a […]

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12:00 pm

Your Favorite Chinese Take Out

February 9, 2019 | 12:00 pm - 2:30 pm
$65.00

Set aside your growing pile of takeout menus and join us for a unique experience in our Hands-On Kitchen. This class will teach you classic Chinese dishes that will impress your guests and give that Chinese restaurant down the road a run for their money! Soon everyone will be ordering their favorite Chinese takeout from […]

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2:00 pm

NY Wine VS The World

February 9, 2019 | 2:00 pm - 4:00 pm
$30.00

New York wines are internationally recognized for superior quality. In this class, you will learn about the climate and growing conditions in New York and how they compare to other world-class wine regions. Then, you will blind taste (without seeing the label) premium New York wines alongside well-known wines from Europe and California to see […]

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6:00 pm

Wine & Pasta Pairing

February 9, 2019 | 6:00 pm - 7:00 pm
$30.00

Wine and pasta are the perfect pair. Pasta textures, fillings, and sauces will significantly impact which wine pairs best – discover how in this exciting and delicious class! As you are served a lunch size portion of a trio of pastas with a variety of sauces, our Beverage Educator will guide you through which NYS wines pair with […]

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Chef’s Table

February 9, 2019 | 6:00 pm - 8:30 pm
$85.00

These classes are designed to be fun, relaxing, and an escape from the daily grind.  They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen.  NYK’s Chef Instructor will provide a history and overview of the recipes while demonstrating proper knife skills and professional culinary […]

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