Loading Events

Events Search and Views Navigation

Event Views Navigation

9:00 am

Kitchen FUNdamentals: Knife Skills

February 3, 2019 | 9:00 am - 11:00 am

You can’t afford to miss this full participation class on knife skills.  Become the proud owner of a brand-new Mercer 8” French Chef’s knife when you sign up for this Hands-On experience! You will slice, mince, and julienne your way to an understanding of produce fabrication techniques, maintenance and care of your new Mercer Cutlery. […]

Find out more »

1:00 pm

Won Ton Workshop

February 3, 2019 | 1:00 pm - 3:00 pm

Join NYK’s Culinary Instructor in our Hands-On Kitchen and be amazed by the versatility of wonton wrappers. As an ingredient, wonton wrappers are relatively inexpensive and easy to locate. Appetizers, snacks, breakfast, and desserts can all be created using these thin sheets of dough. Once you start cooking with wonton wrappers, you’ll wonder why you […]

Find out more »

2:30 pm

Wine Your Way Around the World: California

February 3, 2019 | 2:30 pm - 3:30 pm

Explore the famous wine regions of the world in a class like no other. We will dive into these classic wine regions as we enjoy their food and wine. Each class will discover a different wine region of the world and see how our NYS wines compare. This class will include a meal sized portion […]

Find out more »

5:00 pm

Seafood Savvy

February 3, 2019 | 5:00 pm - 7:30 pm

Versatile, flavorful, healthy, and fast-cooking; seafood is the perfect centerpiece of any meal. It’s also deceptively simple to prepare, making it an ideal ingredient for cooks at all levels of experience. In this hands-on class, you’ll learn invaluable tips about selecting seafood and preparing delicious dishes at home. You’ll explore topics such as freshness indicators, […]

Find out more »
+ Export Events