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Cooking Classes

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Your Favorite Chinese Take-Out

March 24, 2019 | 5:00 pm - 7:30 pm

Variety of Chinese food on a table

Every good night includes Chinese Food!

Set aside your growing pile of takeout menus and join us for a unique experience in our Hands-On Kitchen.

This class will teach you classic Chinese dishes that will impress your family and give that Chinese restaurant down the road a run for their money!  Soon everyone will be ordering their favorite Chinese takeout from your kitchen.

Guests receive a cup of green tea upon entering the kitchen and at the end will enjoy a bowl of miso soup and salad with carrot-ginger dressing to go with the dishes they just prepared to be shared family-style.  Have leftovers? No problem, you can box those up in authentic Chinese food takeout containers along with chopsticks and fortune cookies.

*Patrons must be 21 years of age to consume alcohol.

Clip art of Menu Card


  • Sweet n’ Sour Chicken with Coconut Rice
  • Beef n’ Broccoli with Scallion Pancakes
  • Shrimp Le Mein with Hot & Sour Soup
  • Pork Belly Fried Rice with Duck Confit Egg Roll
Portrait photograph of Chef Matt Wooster

Date & Time:

Sunday, March 24th, 2019 | 5:00 PM – 7:30 PM


New York Kitchen

Hands-On Kitchen (First Floor)

800 South Main Street, Canandaigua, NY 14424


Matt Wooster, Lead Culinary Educator


  • All guests must wear closed toe shoes when attending a class in our Hands-On Kitchen
  • Please arrive 15 minutes before the class start time
  • Recipes are distributed on a first come, first served basis.  Should you request a specific recipe please arrive 15 minutes before the class start time and inform the front desk of your preference (NYK will do everything possible to ensure guest satisfaction, however this is not a 100% guarantee)
  • To ensure the safety of you and those around you, all guests are asked to give their full attention to the Chef Instructor as they cover important kitchen cooking skills and tips.
  • NYK reserves the right to ask guests that are intoxicated, behaving in an unsafe manner or that pose a risk to leave the classroom.

Cancellation Policy:

  • *New York Kitchen Cancellation Policy: You may cancel your registration for a class up to 72 hours in advance of the class start time and receive a full refund or transfer to another class of equal value. In the event of illness or another extenuating circumstance that falls within the 72-hour window, NYK will issue a gift card or transfer you to another class of equal value.  No refund will be issued.  NYK allows a maximum of two class transfers per calendar year.  Groups of six or more that register for a class are bound by a 7-day cancellation policy rather than a 72-hour policy.
  • No Show Policy: NYK will not refund for no‐shows if a guest books a class reservation and attendees do not show. The 72-hour cancellation policy (see policy above) applies.
  • NYK reserves the right to cancel any class that fails to attract sufficient enrollment, or due to educator illness or inclement weather. We will contact you by phone or email and issue a full refund or you may request to be transferred to another class of your choice (depending on availability and value).
Ticket Price: $65



March 24, 2019
5:00 pm - 7:30 pm
Event Category:

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