January 26, 2019 | 10:00 am - 12:30 pm
Homemade soups are great for dinner with a light salad or sandwich. They can also be made ahead of time for dinners on the run! In this class, you’ll work in teams of two to create a soup and sample a variety of seasonal soups family style, lead by a Chef Instructor.
- New England Clam Chowder
- Roasted Vegetable Soup
- Beer Chili
- Sausage and Lentil Soup