Wine, Beer, & Spirits
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Wine & Pizza
December 27, 2018 | 12:00 pm - 1:00 pm
Wine pairing doesn’t require a fancy five-course meal – if you’ve ever wondered what pairs with something as simple as pizza, this is the class for you! Our Demonstration Chef will walk you through the dough making process that creates the flavor foundation for good pizza. Then, enjoy a lunch size portion of pizzas with various toppings as our Beverage Educator guides you through flavor profiles and perfect pairings with New York State wines.
- Seasonal Vegetable Pizza
- Pizza Margherita
- Pork Sausage Pizza
Maureen BayerTicket Price: $30.00