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Cooking Classes

Whole Food Plant Based Cooking

February 29, 2020 | 12:00 pm - 2:30 pm

chopped parsley on a cutting board with a fancy chef's knife

Eating a whole-food, plant-based diet has been shown to be a powerful way to take control of your health. Learn tips from our Chef Instructor for meal planning and shopping as well as how to manage challenging situations. Together we will create a wonderful Whole Food Plant Based feast, based on some familiar family favorites, that everyone will love!  We will work together to practice skills to make you more comfortable and confident in the kitchen.

MENU:

  • Glazed Lentil Walnut Apple Loaf
  • Garlic Smashed Potatoes
  • Sweet Potato Roti
  • Zucchini “Meat” balls
  • Marinara Sauce with Whole Grain Pasta
  • Portobello Mushrooms ala Cacciatore with Spaghetti Squash
  • Spicy Chickpea and Farro Sloppy Joes
hok-website-image

Date and Time:

Saturday, February 29th, 2020 | 12:00PM – 2:30PM

Location:

New York Kitchen

Second Hands On Kitchen

800 South Main Street, Canandaigua, NY 14424

Instructor:

To be announced

Disclosures:

  • All guests must wear closed toe shoes when attending a class in our Hands-On Kitchens.
  • Guests must be age 12 or older to attend classes in our Hands on Kitchens. Guests ages 12-16 must be accompanied by an adult.
  • Guests must be 21 years or older to consume alcohol. I.D. IS REQUIRED.
  • Recipes are developed using common ingredients which may or may not be specified in the title including flour, nuts, spices, fruits, vegetables, etc. If you have a food allergy, please call the Front Desk to discuss your options BEFORE registering for a class. Adjustments to recipes cannot be made.
  • Recipes are distributed on a first come, first served basis.
  • To ensure the safety of you and those around you, all guests are asked to give their full attention to the Chef Instructor as they cover important kitchen cooking skills and tips.
  • NYK reserves the right to ask guests that are intoxicated, behaving in an unsafe manner or that pose a risk to leave the classroom.

Cancellation Policy:

  • You may cancel your registration for a class up to 72 hours in advance of the class start time and receive a full refund or transfer to another class of equal value. In the event of illness or another extenuating circumstance that falls within the 72-hour window, NYK will issue a gift card or transfer you to another class of equal value.  No refund will be issued.  NYK allows a maximum of two class transfers per calendar year.  Groups of six or more that register for a class are bound by a 7-day cancellation policy rather than a 72-hour policy.
  • No Show Policy: NYK will not refund for no‐shows if a guest books a class reservation and attendees do not show. The 72-hour cancellation policy (see policy above) applies.
  • NYK reserves the right to cancel any class that fails to attract sufficient enrollment, or due to educator illness or inclement weather. We will contact you by phone or email and issue a full refund or you may request to be transferred to another class of your choice (depending on availability and value).
Ticket Price: $65.00

Tickets

Out of stock - Please call our front desk at 585.394.7070 to be added to our wait list02.29.2020 - Whole Food Plant Based Cooking$65.00

Details

Date:
February 29, 2020
Time:
12:00 pm - 2:30 pm
Cost:
$65.00
Event Category:

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