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Wine, Beer, & Spirits

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Vine & Brine featuring Dr. Konstantin Frank Wines

April 19, 2020 | 3:30 pm - 4:30 pm

Table setup with glasses of red wine

There are as many varieties of seafood as there is ways to prepare them.  Baked, broiled, grilled or fried, in a sauce, with a sauce or in soup or chowder.  In this class we will taste a variety of four Dr. Frank Wines with an assortment of chef-prepared seafood bites in search of the perfect pair.  After this class you will be closer to the answer should you only drink white with seafood.


  • • New England Clam Chowder
    • Seafood (crab & lobster) Fondue with homemade chips
    • 12 spice fried calamari with cherry pepper sriracha mayo
    • Grilled Angry Shrimp Skewer with pineapple chili dipping sauce


  • Dr. Frank Brut-2016
  • Dr. Frank Semi-Dry Riesling 2018
  • Dr. Frank Gruner Veltliner 2016
  • Dr. Frank Old Vine Pinot Noir 2017
black and white photo of New york Kitchen's Wine spectator theater

Date and Time:

Sunday, April 19th, 2020 | 3:30PM – 4:30PM


New York Kitchen

Wine Spectator Theater

800 South Main Street, Canandaigua, NY 14424


Susan D’Angelo


  • All guests must wear closed toe shoes when attending a class in our Hands-On Kitchens.
  • Guests must be 21 years or older to consume alcohol. I.D. IS REQUIRED.
  • Recipes are developed using common ingredients which may or may not be specified in the title including flour, nuts, spices, fruits, vegetables, etc. If you have a food allergy, please call the Front Desk to discuss your options BEFORE registering for a class. Adjustments to recipes cannot be made.
  • Recipes are distributed on a first come, first served basis.
  • To ensure the safety of you and those around you, all guests are asked to give their full attention to the Chef Instructor as they cover important kitchen cooking skills and tips.
  • NYK reserves the right to ask guests that are intoxicated, behaving in an unsafe manner or that pose a risk to leave the classroom.

Cancellation Policy:

  • You may cancel your registration for a class up to 72 hours in advance of the class start time and receive a full refund or transfer to another class of equal value. In the event of illness or another extenuating circumstance that falls within the 72-hour window, NYK will issue a gift card or transfer you to another class of equal value.  No refund will be issued.  NYK allows a maximum of two class transfers per calendar year.  Groups of six or more that register for a class are bound by a 7-day cancellation policy rather than a 72-hour policy.
  • No Show Policy: NYK will not refund for no‐shows if a guest books a class reservation and attendees do not show. The 72-hour cancellation policy (see policy above) applies.
  • NYK reserves the right to cancel any class that fails to attract sufficient enrollment, or due to educator illness or inclement weather. We will contact you by phone or email and issue a full refund or you may request to be transferred to another class of your choice (depending on availability and value).
Ticket Price: $50.00



April 19, 2020
3:30 pm - 4:30 pm
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