Super Shrooms with Leep Foods
October 6, 2018 | 11:30 am - 12:30 pm
Join George Zheng, COO and Co-founder of Leep Foods, in our Wine Spectator Theater as we learn about and taste some delicious mushroom dishes! Leep Foods is a Rochester-based fungal technology company on a mission to provide consumers and the food industry with a better selection of clean, nutritious, and savory mushrooms and mushroom products. Leep Foods has cultivated a unique mushroom variety indigenous to the Finger Lakes, sure to appease meat lovers and vegetarians alike- the Coral Maitake! Come join us as we explore uses of this hearty, savory, and meat-like mushroom. Learn the story of how an eclectic group of engineers, scientists, and entrepreneurs set out to change the “Mushroom Mentality”.
Dishes to be tasted:
- Oyster Goulash
- Roasted Maitake with Veggies