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Super Shrooms with Leep Foods

October 6, 2018 | 11:30 am - 12:30 pm

Join George Zheng, COO and Co-founder of Leep Foods, in our Wine Spectator Theater as we learn about and taste some delicious mushroom dishes! Leep Foods is a Rochester-based fungal technology company on a mission to provide consumers and the food industry with a better selection of clean, nutritious, and savory mushrooms and mushroom products. Leep Foods has cultivated a unique mushroom variety indigenous to the Finger Lakes, sure to appease meat lovers and vegetarians alike- the Coral Maitake! Come join us as we explore uses of this hearty, savory, and meat-like mushroom. Learn the story of how an eclectic group of engineers, scientists, and entrepreneurs set out to change the “Mushroom Mentality”.

Dishes to be tasted:

  • Oyster Goulash
  • Roasted Maitake with Veggies
Ticket Price: $30.00


44 available
10.06.2018 - SuperShrooms with Leep Foods$30.00

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October 6, 2018
11:30 am - 12:30 pm
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