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Cooking Classes

Successful Sauté

November 30, 2019 | 1:00 pm - 3:30 pm

chopped parsley on a cutting board with a fancy chef's knife

Many menu items at restaurants involve powerful gas burners, sauté pans, and great ingredients. Sautéing is a basic technique that is used repeatedly in restaurant kitchens and is easy to do at home. In this class, you will learn how to choose the right sauté pan, understand temperature control, and gain invaluable preparation tips. We will pair a New York State wine to go with your meal.

Menu:

  • Chicken Marsala
  • Beef Steak with Bordelaise
  • Shrimp Scampi
  • Pan Seared Pork Chop with Apple Riesling Compote
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Date and Time:

Saturday, November 30th, 2019 | 1:00PM – 3:30PM

Location:

New York Kitchen

Hands On Kitchen

800 South Main Street, Canandaigua, NY 14424

Instructor:

Chef Matt Wooster

Disclosures:

  • All guests must wear closed toe shoes when attending a class in our Hands-On Kitchen
  • Recipes are distributed on a first come, first served basis.
  • To ensure the safety of you and those around you, all guests are asked to give their full attention to the Chef Instructor as they cover important kitchen cooking skills and tips.
  • NYK reserves the right to ask guests that are intoxicated, behaving in an unsafe manner or that pose a risk to leave the classroom.

Cancellation Policy:

  • You may cancel your registration for a class up to 72 hours in advance of the class start time and receive a full refund or transfer to another class of equal value. In the event of illness or another extenuating circumstance that falls within the 72-hour window, NYK will issue a gift card or transfer you to another class of equal value.  No refund will be issued.  NYK allows a maximum of two class transfers per calendar year.  Groups of six or more that register for a class are bound by a 7-day cancellation policy rather than a 72-hour policy.
  • No Show Policy: NYK will not refund for no‐shows if a guest books a class reservation and attendees do not show. The 72-hour cancellation policy (see policy above) applies.
  • NYK reserves the right to cancel any class that fails to attract sufficient enrollment, or due to educator illness or inclement weather. We will contact you by phone or email and issue a full refund or you may request to be transferred to another class of your choice (depending on availability and value).
Ticket Price: $65.00

Tickets

15 available
11.30.2019 - Successful Sauté$65.00

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Details

Date:
November 30, 2019
Time:
1:00 pm - 3:30 pm
Cost:
$65.00
Event Category:

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