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Skill Secrets

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Sous Vide Cooking

September 7, 2019 | 1:00 pm - 3:00 pm

French for “under vacuum”, this technique has been used in commercial food preparation for years. Now learn how to create unique and delicious foods with no special equipment required!

Menu:

  • Perfect Steak with Bordelaise & Rosemary Olive Oil Creamer Potatoes
  • Marinated Chicken Breast & Garlic Ginger Broccoli
  • Crustless Quiche Bites
  • Poached Pears with Brandy Butter

Instructor:

To Be Announced

Ticket Price: $50.00

Tickets

Details

Date:
September 7, 2019
Time:
1:00 pm - 3:00 pm
Cost:
$50.00
Event Categories:
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