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Sous Vide Cooking
September 7, 2019 | 1:00 pm - 3:00 pm
French for “under vacuum”, this technique has been used in commercial food preparation for years. Now learn how to create unique and delicious foods with no special equipment required!
- Perfect Steak with Bordelaise & Rosemary Olive Oil Creamer Potatoes
- Marinated Chicken Breast & Garlic Ginger Broccoli
- Crustless Quiche Bites
- Poached Pears with Brandy Butter
To Be AnnouncedTicket Price: $50.00