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Sip & Sizzle
January 18, 2019 | 6:00 pm - 8:30 pm
A culinary & beverage experience like never before. This will be an intimate group that will be led through the food & wine pairing with a beverage instructor, while a Chef instructor is making their entire meal before their eyes. This three course meal will be prepped, cooked, & plated in the Wine Spectator Theater as guests enjoy the aromas, tastes, and experience of wine & food pairing. The food & wine will all be NYS products!
Appetizer: Homemade Gnocchi with Butternut Squash, Wild Mushrooms, Sage & Goat Cheese
Entree: Beef Tenderloin with Bordelaise Sauce served with Potatoes Dauphinoise
Dessert: Apple Tart Tatin