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Sip & Sizzle- Valentine’s Day Edition!
February 14, 2019 | 7:30 pm - 9:30 pm
A culinary & beverage experience like never before. This will be an intimate group that will be led through the food & wine pairing with a beverage instructor, while a Chef instructor is making their entire meal before their eyes. This three course meal will be prepped, cooked, & plated in the Wine Spectator Theater as guests enjoy the aromas, tastes, and experience of wine & food pairing. The food & wine will all be NYS products!
Starter: Crabcakes with Spiced Remoulade & Couscous Salad
Entree: Beef Tenderloin with Bordelaise Sauce & Smashed Red Potatoes
Dessert: Flourless Chocolate Cake with Warm Berry Compote