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Sip & Sizzle
April 27, 2019 | 6:00 pm - 8:30 pm
A cooking and craft beverage experience like no other! Enjoy a chef-prepared, three-course meal while sampling a variety of NYS wines. As each course is served, one of our expert chef instructors will demonstrate how to prepare each dish and answer your burning cooking questions. Along with the chef demonstration, one of our in-house beverage instructors will help you navigate through the pairing process with the specially selected wines. The evening is meant to be educational, entertaining & enjoyable, so come join us, we promise to delight. We won’t let you go home empty-handed, the recipes featured will be provided.
- Crab cakes with Remoulade and Couscous Salad
- Duck Breast with Currant Port Glaze and Brie and Parmesan Polenta
- Flourless Chocolate Cake with Warm Berry Compote