Sip & Sizzle
April 27, 2019 | 6:00 pm - 8:30 pm
A culinary & beverage experience like never before. This will be an intimate group that will be led through the food & wine pairing with a beverage instructor, while a Chef instructor is demonstrating the meal before their eyes. The food & wine will all be NYS products!
- Crab cakes with Remoulade and Couscous Salad
- Duck Breast with Currant Port Glaze and Brie and Parmesan Polenta
- Flourless Chocolate Cake with Warm Berry Compote