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Cooking Classes

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Sip & Sauté Chef’s Table with Boundary Breaks Vineyard

January 15, 2021 | 6:00 pm - 8:30 pm

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Join us for Sip & Sauté, a wonderful way to unwind from the work week! Your experience will begin in our Wine Spectator Theater where you will enjoy a flight of three wines from our host winery, Boundary Breaks Vineyard. While enjoying a light appetizer (to keep you from getting “hangry”), you will have an intimate opportunity to learn more about the wines, and chat with a representative from Boundary Breaks, located here in the Finger Lakes.

Once you’ve had a chance to sip and nibble, our Chef Instructor will welcome you to our Hands-On Kitchen where you will review the recipes and then get cooking!

These classes are designed to be fun, relaxing, and an escape from the daily grind. They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen.

At the end of class, enjoy the results of your cooking efforts, perfectly paired with another glass of wine from our friends at Boundary Breaks. No one will leave hungry!

Menu:

  • Grilled Lemon Chicken Thighs & Pearlized Couscous

OR

  • Spicy Teriyaki Salmon & Vegetable Stir Fry

***DISCLAIMER: New Hands-On Kitchen Cooking Class Operating Procedures***

New York Kitchen is taking measures to ensure the safety of all guests and staff in our classes as well as throughout our building. We have implemented new operating procedures in our classes to follow the mandated guidelines from the CDC. These include: Class capacity has been reduced from 24 to 12 guests maximum, at least 6-feet of distance between guests, hand sanitizers and disinfectants readily available throughout the classroom and building, and gloves will be provided, and guests must wear their own facial covering.

We want to give guests the best experience possible while holding health and sanitation as a top priority. To do this, New York Kitchen has altered the model of our popular hands-on cooking classes; guests are now given the opportunity to select the recipes they would like to cook in class ahead of time. This will allow guests and Chef Instructors to perform classes at the same length of time, instruction, and interaction in a safe manner. Guests will only consume the food they make at their own station and no longer share family style as we have in the past.

Please be sure when signing up for a class that you are selecting the correct recipe you would like to cook in class. Our friendly front desk representatives will confirm this when calling one-week prior to the class date. New York Kitchen looks forward to welcoming you all back and wish you and your families good health.

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Date and Time:

Friday, January 15, 2021 | 6:00pm – 8:30pm

Location:

New York Kitchen

Hands-On Kitchen

800 South Main Street, Canandaigua, NY 14424

Instructor:

To Be Announced

Disclosures:

  • All guests must wear closed toe shoes when attending a class in our Hands-On Kitchens.
  • Guests must be 21 years or older to consume alcohol. I.D. IS REQUIRED.
  • Recipes are developed using common ingredients which may or may not be specified in the title including flour, nuts, spices, fruits, vegetables, etc. If you have a food allergy, please call the Front Desk to discuss your options BEFORE registering for a class. Adjustments to recipes cannot be made.
  • To ensure the safety of you and those around you, all guests are asked to give their full attention to the Chef Instructor as they cover important kitchen cooking skills and tips.
  • NYK reserves the right to ask guests that are intoxicated, behaving in an unsafe manner or that pose a risk to leave the classroom.

Cancellation Policy:

  • Class ticket purchases are non-refundable or exchangeable for any reason. This is because New York Kitchen purchases materials and plans for classes based on the number of participants registered. However, if you’d like to offer your seat in that class to a friend or family member, we’d be happy to let them take your seat. Patrons should use the original purchaser’s name upon arrival at check-in.
  • No Show Policy: New York Kitchen will not refund for no‐shows if a guest books a class reservation and attendees do not show.
  • New York Kitchen reserves the right to cancel any class that fails to attract sufficient enrollment, or due to educator illness or inclement weather. We will contact you by phone or email and issue a full refund or you may request to be transferred to another class of your choice (depending on availability and value).
Ticket Price: $105.00

Tickets

Details

Date:
January 15, 2021
Time:
6:00 pm - 8:30 pm
Cost:
$105.00
Event Categories:
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