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Industry Courses

ServSafe® Manager Certification

April 26, 2021 | 8:00 am - 12:00 pm

|Recurring Event (See all)

An event every week that begins at 8:00 am on Monday, repeating until April 26, 2021

servsafe

The ServSafe® program is developed by the National Restaurant Association with the help of food service industry experts who face the same risks you do every day. Your concerns are our concerns. Our years of experience and inside knowledge of the food service industry are at the core of these courses, exams and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators.  All participants will take the ServSafe Manager exam.  Upon successfully passing the exam with a score of 75% or higher the participant will be certified for 5 years.

 

This Food Protection Manager Certification class is comprised of two virtual classes (April 12th & April 19th) and one day in-person to take the paper exam at New York Kitchen (April 26th). Each day will run from 8:00am to 12 noon.

This class includes administration, processing and a ServSafe® Food Protection Manager Certification (valid for 5 years) upon successful completion of the exam.

You will need to have a working webcam/mic and a private location.

If you would like to purchase the companion book for $50.50, you can click on the following link:

https://www.servsafe.com/access/SS/Catalog/ProductDetail/ES7

virtual-class

Date and Time:

Monday, April 12th & 19th | 8:00 AM – 12:00 PM

Location:

New York Kitchen

Virtual Via Zoom

800 South Main Street, Canandaigua, NY 14424

Instructor:

Patrick Rae

Cancellation Policy:

  • Class ticket purchases are non-refundable or exchangeable for any reason. This is because New York Kitchen purchases materials and plans for classes based on the number of participants registered. However, if you’d like to offer your seat in that class to a friend or family member, we’d be happy to let them take your seat. Patrons should use the original purchaser’s name upon arrival at check-in.
  • No Show Policy: New York Kitchen will not refund for no‐shows if a guest books a class reservation and attendees do not show.
  • New York Kitchen reserves the right to cancel any class that fails to attract sufficient enrollment, or due to educator illness or inclement weather. We will contact you by phone or email and issue a full refund or you may request to be transferred to another class of your choice (depending on availability and value).
Ticket Price: $100

Tickets

Details

Date:
April 26, 2021
Time:
8:00 am - 12:00 pm
Cost:
$100
Event Category:

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