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ServSafe® Manager Certification

January 6, 2020 | 9:00 am - 5:00 pm

The ServSafe® program is developed by the National Restaurant Association with the help of food service industry experts who face the same risks you do every day. Your concerns are our concerns.

Our years of experience and inside knowledge of the food service industry are at the core of our courses, exams and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators.  All participants will take the ServSafe Manager exam.  Upon successfully passing the exam with a score of 75% or high the participant will be certified for 5 years.

**Cost of the class includes the full day course, exam, and lunch.


Patrick Rae

Ticket Price: $300.00



January 6, 2020
9:00 am - 5:00 pm
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