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Cooking Classes

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Pub Classics

May 25, 2019 | 12:00 pm - 2:30 pm

Public house cuisine or “Pub” food is essentially casual food – seasonal and regional favorites that have evolved over many generations with necessity as their driving force. These dishes are not only about sustenance, but also comfort.

In this class, you’ll prepare delicious pub classics such as hearty stews, fish & chips, and other traditional English fare.

Menu:

  • Fried Oysters
  • Artisanal Mac & Cheese
  • Fish & Chips
  • Guinness Pie

Instructor:

Chef Matt Wooster

Ticket Price: $65

Tickets

Details

Date:
May 25, 2019
Time:
12:00 pm - 2:30 pm
Cost:
$65
Event Category:

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