March 28, 2019 | 6:00 pm - 8:30 pm
Public house cuisine or “Pub” food is essentially casual food – seasonal and regional favorites that have evolved over many generations with necessity as their driving force. These dishes are not only about sustenance, but also comfort.
In this class, you’ll prepare delicious pub classics such as hearty stews, fish & chips, and other traditional English fare. Sample featured brews from our area’s award winning breweries.
- Fried Oysters
- Artisanal Mac & Cheese
- Fish & Chips
- Guinness Pie