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Baking Basics

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One Dough, Many Cookies

August 18, 2019 | 1:00 pm - 2:30 pm

Join us in our brand new Hands on Kitchen as our pastry chef instructor guides you through the basics of baking delicious cookies! Create one dough, make a few twists and turns, and Voila!

Menu:

  • Apricot Shortbread
  • Berry Gem Tartlets
  • Tangy Lemon Wedges
  • Rugelach Spirals
  • Gingerbread
  • Cashew Sandies
  • Chocolate Chip
  • Fudge Brownie Bars

Instructor: Laura Devine

Ticket Price: $45.00

Tickets

Details

Date:
August 18, 2019
Time:
1:00 pm - 2:30 pm
Cost:
$45.00
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