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Wine, Beer, & Spirits

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Italian Inspired Tapas & Wine Pairing

November 1, 2020 | 4:00 pm - 5:00 pm

Table setup with glasses of red wine

Italian food ranges from casual bites to sophisticated meals. In this class we will pair three uniquely selected NY State Wines with a variety of house-made Italian-Inspired Tapas. Lets’s find out what combinations pair best and hopefully find some unexpected ones along the way!

Our menu selections include Bostrom Farms Mild Italian Sausage, XXX slider buns, and House-Made Sauce.

Menu:

• Sausage Calzone
• Chicken Parmesan Slider
• White Pizza

Wine Styles:
Pinot Grigio
Meritage
Full Bodied Red

***DISCLAIMER: New Wine Spectator Theater Class Operating Procedures***

New York Kitchen is taking measures to ensure the safety of all guests and staff in our classes as well as throughout our building. We have implemented new operating procedures in our classes to follow the mandated guidelines from the CDC. These include: Class capacity has been reduced from 40 to 16 guests maximum, at least 6-feet of distance between guests, hand sanitizers and disinfectants readily available throughout the classroom and building, and gloves will be provided, and guests must wear their own facial covering.

Specific to our Wine Spectator Classes, NYK will: Disinfect all surfaces daily AND between classes, Instructors and servers will wear masks and follow proper glove procedures while setting up class materials, Tasting glasses will be washed and stored in accordance with sanitary policies, and Servers will wear masks and gloves while serving food and beverages.

New York Kitchen looks forward to welcoming you all back and wish you and your families good health.

black and white photo of New york Kitchen's Wine spectator theater

Date and Time:

Sunday, November 1st, 2020 | 4:00PM – 5:00PM

Location:

New York Kitchen

Wine Spectator Theater

800 South Main Street, Canandaigua, NY 14424

Instructor:

TBD

Disclosures:

  • All guests must wear closed toe shoes when attending a class in our Hands-On Kitchens.
  • Guests must be 21 years or older to consume alcohol. I.D. IS REQUIRED.
  • Recipes are developed using common ingredients which may or may not be specified in the title including flour, nuts, spices, fruits, vegetables, etc. If you have a food allergy, please call the Front Desk to discuss your options BEFORE registering for a class. Adjustments to recipes cannot be made.
  • To ensure the safety of you and those around you, all guests are asked to give their full attention to the Chef Instructor as they cover important kitchen cooking skills and tips.
  • NYK reserves the right to ask guests that are intoxicated, behaving in an unsafe manner or that pose a risk to leave the classroom.

Cancellation Policy:

  • You may cancel your registration for a class up to 72 hours in advance of the class start time and receive a full refund or transfer to another class of equal value. In the event of a cancelation that falls within the 72-hour window no refund will be issued.  NYK allows a maximum of two class transfers per calendar year.  Groups of six or more that register for a class are bound by a 7-day cancellation policy rather than a 72-hour policy.
  • No Show Policy: NYK will not refund for no‐shows if a guest books a class reservation and attendees do not show. The 72-hour cancellation policy (see policy above) applies.
  • NYK reserves the right to cancel any class that fails to attract sufficient enrollment, or due to educator illness or inclement weather. We will contact you by phone or email and issue a full refund or you may request to be transferred to another class of your choice (depending on availability and value).
Ticket Price: $40.00

Tickets

Details

Date:
November 1, 2020
Time:
4:00 pm - 5:00 pm
Cost:
$40.00
Event Categories:
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