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Hors d’Oeuvres & Tapas

April 28, 2019 | 5:00 pm - 7:30 pm

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Join us for this exciting class as we create a broad range of stylish small bites, from informal starters to elegant appetizers. Through chef demonstrations and hands-on activities, you will learn techniques and recipes for preparing a flavorful selection of bite-sized treats. Whether you’re hosting a party of two or 20, you will have the confidence and culinary know-how needed to cater your own parties and impress your guests.

Menu:

  • Bacon Jalapenos Poppers
  • Seasonal Flatbread
  • Buffalo Chicken Pot Stickers
  • Beef Satay
  • Crab Cakes
  • Baked Stuffed Shrimp
  • Seasonal Bruschetta
Ticket Price: $65.00

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Details

Date:
April 28, 2019
Time:
5:00 pm - 7:30 pm
Cost:
$65.00
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Tandem Brothers with acoustic guitar and stand up bass