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Hors d’Oeuvres & Tapas – Holiday Edition!

December 8, 2018 | 2:00 pm - 4:30 pm

Served formally or casually, hors d’oeuvres and tapas are always a crowd favorite.

Join us for this exciting class as we create a broad range of stylish small bites, from informal starters to elegant appetizers. Through chef demonstrations and hands-on activities, you will learn techniques and recipes for preparing a flavorful selection of bite-sized treats. Whether you’re hosting a party of two or 20, you will have the confidence and culinary know-how needed to cater your own parties and impress your guests.

 

Menu:

  • Gorgonzola & Chorizo Stuffed Dates
  • Deviled Eggs
  • Sweet Potato & Turmeric Hummus
  • Three Cheese Mini Mac
  • Buckwheat Cheddar Blini with Smoked Salmon
  • Pastry Wrapped Asparagus with Balsamic Dipping Sauce
  • Crab-cakes with Remoulade
  • Stuffed Shrimp
Ticket Price: $65.00

Tickets

Details

Date:
December 8, 2018
Time:
2:00 pm - 4:30 pm
Cost:
$65.00
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