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Hors d’Oeuvres & Tapas – Holiday Edition!
December 8, 2018 | 2:00 pm - 4:30 pm
Served formally or casually, hors d’oeuvres and tapas are always a crowd favorite.
Join us for this exciting class as we create a broad range of stylish small bites, from informal starters to elegant appetizers. Through chef demonstrations and hands-on activities, you will learn techniques and recipes for preparing a flavorful selection of bite-sized treats. Whether you’re hosting a party of two or 20, you will have the confidence and culinary know-how needed to cater your own parties and impress your guests.
- Gorgonzola & Chorizo Stuffed Dates
- Deviled Eggs
- Sweet Potato & Turmeric Hummus
- Three Cheese Mini Mac
- Buckwheat Cheddar Blini with Smoked Salmon
- Pastry Wrapped Asparagus with Balsamic Dipping Sauce
- Crab-cakes with Remoulade
- Stuffed Shrimp