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Holiday Hors D’Oeuvres & Wine
December 9, 2018 | 3:00 pm - 4:00 pm
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Get ready for the holidays with this wine & hors d’oeuvres class! Taste your way through three different wines sampled with holiday-style hors d’oeuvres. This instructor-led tasting will prepare you for all your holiday gatherings. After you take this class you can impress your friends with your wine knowledge and pairing skills!
Menu:
- Deviled Eggs
- Gorgonzola & Chorizo Stuffed Dates
- Puff Pastry Wrapped Asparagus with Balsamic Dipping Sauce
Instructor:
Maureen Bayer
**Patrons must be 21 years or older to consume alcohol.
Ticket Price: $30.00