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Gluten Free Cooking
February 17, 2019 | 5:00 pm - 7:30 pm
Removing the wheat flour from your kitchen isn’t as difficult as it sounds. Gluten intolerance is a growing concern for many and NY Kitchen is ready to help you along this new dietary path. Use New York’s agricultural bounty to create wheat-free meals that will please everyone’s palates. Join the NYK’s Chef Instructor as they demonstrate techniques that you will then apply to your culinary creation as you and your partner prep and cook your dish, platter your food, and share family-style with everyone!
- Quinoa Salmon Cakes
- Mixed Green Salad with Vinaigrette
- Flourless Chocolate Cake with Warm Berry Compote
- Roasted Fennel Flatbread
- Rice Pilaf
- Oven Baked BBQ Chicken with GF BBQ Sauce