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March 2021

FLCC Culinary Arts Lab


March 2, 2021 | 12:00 pm - 4:00 pm
|Recurring Event (See all)

An event every week that begins at 12:00 pm on Tuesday and Wednesday, repeating until May 12, 2021

An event every week that begins at 4:00 pm on Tuesday and Wednesday, repeating until May 12, 2021


Students enrolled in Finger Lakes Community College's Culinary Arts Program experience their culinary lab courses at the modern New York Kitchen—which is just a short distance from their main campus. These lab classes provide you hands-on experience in a real-world setting. Students gain extensive hands-on training through a required professional work experience that taps into the knowledge of experts in the vibrant culinary and tourism industries of the Finger Lakes region.***DISCLAIMER: New Hands-On Kitchen Cooking Class Operating Procedures*** New York…

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FLCC Culinary Arts Lab


March 2, 2021 | 4:00 pm - 8:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Tuesday and Wednesday, repeating until May 12, 2021

An event every week that begins at 4:00 pm on Tuesday and Wednesday, repeating until May 12, 2021


Students enrolled in Finger Lakes Community College's Culinary Arts Program experience their culinary lab courses at the modern New York Kitchen—which is just a short distance from their main campus. These lab classes provide you hands-on experience in a real-world setting. Students gain extensive hands-on training through a required professional work experience that taps into the knowledge of experts in the vibrant culinary and tourism industries of the Finger Lakes region.***DISCLAIMER: New Hands-On Kitchen Cooking Class Operating Procedures*** New York…

Find out more »

FLCC Culinary Arts Lab


March 3, 2021 | 12:00 pm - 4:00 pm
|Recurring Event (See all)

An event every week that begins at 12:00 pm on Tuesday and Wednesday, repeating until May 12, 2021

An event every week that begins at 4:00 pm on Tuesday and Wednesday, repeating until May 12, 2021


Students enrolled in Finger Lakes Community College's Culinary Arts Program experience their culinary lab courses at the modern New York Kitchen—which is just a short distance from their main campus. These lab classes provide you hands-on experience in a real-world setting. Students gain extensive hands-on training through a required professional work experience that taps into the knowledge of experts in the vibrant culinary and tourism industries of the Finger Lakes region.***DISCLAIMER: New Hands-On Kitchen Cooking Class Operating Procedures*** New York…

Find out more »

FLCC Culinary Arts Lab


March 3, 2021 | 4:00 pm - 8:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Tuesday and Wednesday, repeating until May 12, 2021

An event every week that begins at 4:00 pm on Tuesday and Wednesday, repeating until May 12, 2021


Students enrolled in Finger Lakes Community College's Culinary Arts Program experience their culinary lab courses at the modern New York Kitchen—which is just a short distance from their main campus. These lab classes provide you hands-on experience in a real-world setting. Students gain extensive hands-on training through a required professional work experience that taps into the knowledge of experts in the vibrant culinary and tourism industries of the Finger Lakes region.***DISCLAIMER: New Hands-On Kitchen Cooking Class Operating Procedures*** New York…

Find out more »

FLCC Culinary Arts Lab


March 9, 2021 | 12:00 pm - 4:00 pm
|Recurring Event (See all)

An event every week that begins at 12:00 pm on Tuesday and Wednesday, repeating until May 12, 2021

An event every week that begins at 4:00 pm on Tuesday and Wednesday, repeating until May 12, 2021


Students enrolled in Finger Lakes Community College's Culinary Arts Program experience their culinary lab courses at the modern New York Kitchen—which is just a short distance from their main campus. These lab classes provide you hands-on experience in a real-world setting. Students gain extensive hands-on training through a required professional work experience that taps into the knowledge of experts in the vibrant culinary and tourism industries of the Finger Lakes region.***DISCLAIMER: New Hands-On Kitchen Cooking Class Operating Procedures*** New York…

Find out more »

FLCC Culinary Arts Lab


March 9, 2021 | 4:00 pm - 8:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Tuesday and Wednesday, repeating until May 12, 2021

An event every week that begins at 4:00 pm on Tuesday and Wednesday, repeating until May 12, 2021


Students enrolled in Finger Lakes Community College's Culinary Arts Program experience their culinary lab courses at the modern New York Kitchen—which is just a short distance from their main campus. These lab classes provide you hands-on experience in a real-world setting. Students gain extensive hands-on training through a required professional work experience that taps into the knowledge of experts in the vibrant culinary and tourism industries of the Finger Lakes region.***DISCLAIMER: New Hands-On Kitchen Cooking Class Operating Procedures*** New York…

Find out more »