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Flavors of Germany
May 4, 2019 | 2:00 pm - 4:30 pm
German foods are as varied as the landscapes and the people. Traditional German cuisine is rich,but tasty and delicious. After all, fat in food is the medium to carry flavor.
Join NYK’s Culinary Instructor in our Hands on Kitchen to prepare some well loved regional dishes. We can assure you of this- the food may be different, but you wont leave hungry!
- Pork schnitzel, Spaetzle and Red Cabbage
- Rouladen, German Potato Salad
- Salmon with Leek Cream Sauce
- Parsnip Pancakes
- Curry-wurst with Frites
- Cucumber & Carrot Salad