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Wine, Beer, & Spirits

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Fall Wine & Food Pairing

October 23, 2020 | 6:00 pm - 7:00 pm


A tasteful way to embrace the most colorful season of the year! Enjoy Fall harvest inspired foods perfectly paired with NY State wines. 


  • Butternut Squash Gnocchi with Sage Butter & Fall Vegetables
  • Prosciutto, Seckel Pear & Camembert Flatbread
  • Fall Bitter Greens Salad with Cranberries, Marcona Almonds & Cider Vinaigrette

***DISCLAIMER: New Wine Spectator Theater Class Operating Procedures***

New York Kitchen is taking measures to ensure the safety of all guests and staff in our classes as well as throughout our building. We have implemented new operating procedures in our classes to follow the mandated guidelines from the CDC. These include: Class capacity has been reduced from 40 to 16 guests maximum, at least 6-feet of distance between guests, hand sanitizers and disinfectants readily available throughout the classroom and building, and gloves will be provided, and guests must wear their own facial covering.

Specific to our Wine Spectator Classes, NYK will: Disinfect all surfaces daily AND between classes, Instructors and servers will wear masks and follow proper glove procedures while setting up class materials, Tasting glasses will be washed and stored in accordance with sanitary policies, and Servers will wear masks and gloves while serving food and beverages.

New York Kitchen looks forward to welcoming you all back and wish you and your families good health.

Explore how these delicious dishes pair with three different NYS wines. Incredibly educational, entertaining, and fun!

This class is designed to be approachable for people of all ability levels, so bring your friends for a delicious introduction to tasting and pairing.


  • Butternut Squash Gnocchi with Sage Butter & Fall Vegetables
  • Prosciutto, Seckel Pear & Camembert Flatbread
  • Fall Bitter Greens Salad with Cranberries, Marcona Almonds & Cider Vinaigrette
black and white photo of New york Kitchen's Wine spectator theater

Date and Time:

Friday, October 23rd, 2020 | 6:00PM – 7:00PM


New York Kitchen

Wine Spectator Theater

800 South Main Street, Canandaigua, NY 14424


To Be Announced


  • All guests must wear closed toe shoes when attending a class in our Hands-On Kitchens.
  • Guests must be 21 years or older to consume alcohol. I.D. IS REQUIRED.
  • Recipes are developed using common ingredients which may or may not be specified in the title including flour, nuts, spices, fruits, vegetables, etc. If you have a food allergy, please call the Front Desk to discuss your options BEFORE registering for a class. Adjustments to recipes cannot be made.
  • Recipes are distributed on a first come, first served basis.
  • To ensure the safety of you and those around you, all guests are asked to give their full attention to the Chef Instructor as they cover important kitchen cooking skills and tips.
  • NYK reserves the right to ask guests that are intoxicated, behaving in an unsafe manner or that pose a risk to leave the classroom.

Cancellation Policy:

  • You may cancel your registration for a class up to 72 hours in advance of the class start time and receive a full refund or transfer to another class of equal value. In the event of illness or another extenuating circumstance that falls within the 72-hour window, NYK will issue a gift card or transfer you to another class of equal value.  No refund will be issued.  NYK allows a maximum of two class transfers per calendar year.  Groups of six or more that register for a class are bound by a 7-day cancellation policy rather than a 72-hour policy.
  • No Show Policy: NYK will not refund for no‐shows if a guest books a class reservation and attendees do not show. The 72-hour cancellation policy (see policy above) applies.
  • NYK reserves the right to cancel any class that fails to attract sufficient enrollment, or due to educator illness or inclement weather. We will contact you by phone or email and issue a full refund or you may request to be transferred to another class of your choice (depending on availability and value).
Ticket Price: $50.00



October 23, 2020
6:00 pm - 7:00 pm
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